Spirits

Spirits-based recipes for bartenders.


News
San Francisco World Spirits Competition 2009 RESULTS   March 27, 2009

The results are in! Here's the low-down on the recent San Francisco Spirits Competition winners.More>>

News
Leblon Cachaça Announces the Official USBG Caipirinha Competition at Tales of the Cocktail   March 27, 2009

The USBG Caipirinha Competition at Tales of the Cocktail will be held at Pat O's on the River on Friday, July 10th starting at 8:30PM.More>>

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Celebrity Apprentice Star Brande Roderick Creates Orzel Signature Cocktail – The Grapefruit Burst   March 20, 2009

Former Playboy Playmate Brande Roderick makes a splash with a pink twist.More>>

News
Hpnotiq Unveils New Packaging   March 20, 2009

The bottle evolution is a clean, sophisticated presentation of the brand name and ingredients. It is highlighted by the iconic Hpnotiq swirl – a key strategic asset of the brand.More>>

News
Expert Brings New Juice to Cruzan Rum Through Category Education   March 20, 2009

The new hire of Andrea Bearbower to teach Rumology emphasizes Beam Global’s dedication to the rum category.More>>

News
Kahlúa Reveals 'A Drink for Every Season' Program's Spring Selections   March 10, 2009

Kahlúa is revealing its seasonal spring cocktail recipes offering trade and consumers new ways to enjoy the Kahlúa family of coffee liqueurs.More>>

News
Pernod Releases Limited Edition “Hommage A Picasso” Bottle To Honor Long-Standing Relationship With the Arts   March 7, 2009

Pernod 80 Proof will be taking on a slightly modified look with a special “Hommage a Picasso” commemorative label.More>>

Article
Creating an In for Gin   March 1, 2009

With no shortage of delectable cocktail recipes available in print and from online sources, breaking the ice with gin-wary customers is easier than ever.More>>

Article
Jumping Juniper   March 1, 2009

Gin is the ideal spirit for our time. It’s well suited for the cocktail renaissance that we now enjoy, and the category’s newcomers are primarily in the premium arena.More>>

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Sales in Flight   March 1, 2009

History paints it as a miscreant muse to be sure, but drink pros are all pleased and proud of how far the tequila category has come.More>>



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