Spirits

Spirits-based recipes for bartenders.


Article
Contemporary Absinthe Recipes   August 6, 2009

Recipes involving Mata Hari, a bohemian style absinthe, and Pernod, a traditional absinthe, showcase the spirit in contemporary cocktails.More>>

HENNESSY Article
The Shelf (August 2009)   August 5, 2009

Product + Promotion News from: Van Gogh Dutch Caramel Vodka, Hennessy Black, Bittermens Xocolatl Mole and Grapefruit Bitters, Les Vergers Boiron Frozen Fruit PuréesMore>>

SIP Logo Article
Take a SIP   August 5, 2009

The SIP Awards will be comprised of a judging panel of 100 consumers to blind-taste-test old and new spirits based strictly on aroma, taste and finish.More>>

Article
Avoid Temptation   August 5, 2009

Recently, I’ve noted an increase in reports of establishments — some of them top-end venues — being fined for pouring a spirit other than what’s on the label.More>>

Mint Muse Article
Demystifying Absinthe   August 5, 2009

Through Education and Cocktail Programs, Operators and Consumers Become Less Green about La Fée VerteMore>>

Green Lantern Article
Green Inspiration   August 5, 2009

Mixologists across the country are experimenting by combining a range of ingredients with the storied spirit to create contemporary cocktails, making green even more fashionable at the bar.More>>

Casa Noble Tequila Article
Taste of Tuesday in 2009   August 5, 2009

Starting at 6 p.m. every Tuesday, tasting-sized appetizers range from $5 to $10 to a $20 platter, and a cocktail of the evening is available.More>>

Bakon Vodka Article
New Products: Bakon Vodka   July 29, 2009

Information on the following new products: Bakon Vodka, Herradura Blue Agave Nectar, Newcastle Summer Ale and Bulbrite's Nostalgic Chandelier Bulbs.More>>

News
Bartenders: “Legalize Cachaça Now!”   July 29, 2009

Bartenders ratify Cachaça Declaration of Independence at Tales of the Cocktail in New Orleans, LA.More>>

News
Pernod Ricard Reduces Debt with Disposal of Tia Maria for € 125 million   July 27, 2009

Pernod Ricard announces the disposal of Tia Maria coffee liqueur to Illva Saronno for a cash consideration of € 125 million on a cash free / debt free basis.More>>



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