Spirits

Spirits-based recipes for bartenders.


News
Early Times Mint Julep Named "Official Drink of the Kentucky Derby®”   April 21, 2009

Popular Derby Cocktail continues tradition with release of commemorative bottle.More>>

Article
New Products (First Round April 2009)   April 17, 2009

Product information on: gluug shot glass, Gran Centenario Leyenda tequila, Perfect Puree's new flavors and Guitar Hero Arcade.More>>

Article
Japanese Spherical Ice Ball & Yamazaki Whisky   April 17, 2009

This summer, keep whisky cool with the spherical ice ball, a sleek alternative to traditional ice cubes.More>>

Article
Modern Margaritas   April 17, 2009

Modern Margarita variations transcend the traditional Margarita glass with the use of stemless glassware.More>>

Article
Drink Development: Subtle Statements   April 14, 2009

To find out how to maximize sake's best features — floral flavors and aromas, a light body — we checked in with Ryan Magarian, head of Liquid Relations.More>>

Article
Rum Around the World    April 14, 2009

Bars that specialize in serving a broad selection of sugar cane spirits — white, gold, dark, aged, spiced, overproof, agricole and Brazilian cachaçha — are thriving.More>>

News
Campari acquires Wild Turkey, world’s number 1 premium Kentucky bourbon whiskey   April 8, 2009

Campari’s largest-ever buy boosts strong position in the U.S. and international premium spirits markets.More>>

Static
NEW PRODUCTS: First Round April 2009   April 7, 2009

Product information on: ÍS Vodka, Jose Cuervo Especial Silver, Brooklyn Local 2 and The Sopranos Wines Enter New States.More>>

Static
Sake to Me   April 6, 2009

Two recipes by mixologist and cocktail consultant Ryan Magarian show sake to its best advantage.More>>

Static
April First Round: New Products   April 2, 2009

Product information on ÍS Vodka, Jose Cuervo Especial Silver, Brooklyn Local 2 Beer and Sopranos Wine Entering New States.More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.