Spirits

Spirits-based recipes for bartenders.


News
Bacardi and Miami Performing Arts Center Unveil Bombay Sapphire Lounge Plans   August 14, 2009

Bacardi and the Adrienne Arsht Center for the Performing Arts of Miami-Dade County announced a license agreement that will bring the BOMBAY SAPPHIRE gin brand to downtown Miami in the form of a BOMBAY SAPPHIRE-branded lounge.More>>

News
Las Vegas Tequila Fest to be Held Sept. 11-12 at Hard Rock Hotel & Casino   August 14, 2009

Organizers expect over 5,000 in attendance at the event, and tickets are $40 and available online.More>>

News
Bombay Sapphire Named World's Top Valued Premium Gin   August 14, 2009

Bombay Sapphire now commands 31.7 percent share by value within the premium gin category for the 12 months to the end of December 2008.More>>

Virgin Islands Rum Punch Article
Celebrate National Rum Day Aug. 16   August 12, 2009

Time flies when you’re having rum, so help your patrons pass the time enjoyably on National Rum Day with some unique rum cocktails.More>>

News
Gaz Regan Authors New Gin Compendium   August 10, 2009

gaz regan, the bartender formerly known as Gary Regan, is pleased to announce the arrival of his second baby, the bartender's GIN compendium.More>>

News
Beefeater 24 Expands U.S. Presence   August 10, 2009

Beefeater 24 will launch in Boston, Los Angeles and Philadelphia in September.More>>

Article
Contemporary Absinthe Recipes   August 6, 2009

Recipes involving Mata Hari, a bohemian style absinthe, and Pernod, a traditional absinthe, showcase the spirit in contemporary cocktails.More>>

HENNESSY Article
The Shelf (August 2009)   August 5, 2009

Product + Promotion News from: Van Gogh Dutch Caramel Vodka, Hennessy Black, Bittermens Xocolatl Mole and Grapefruit Bitters, Les Vergers Boiron Frozen Fruit PuréesMore>>

SIP Logo Article
Take a SIP   August 5, 2009

The SIP Awards will be comprised of a judging panel of 100 consumers to blind-taste-test old and new spirits based strictly on aroma, taste and finish.More>>

Article
Avoid Temptation   August 5, 2009

Recently, I’ve noted an increase in reports of establishments — some of them top-end venues — being fined for pouring a spirit other than what’s on the label.More>>



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