Spirits-based recipes for bartenders.

Industry News News
Chicago Gay Bars Boycott Russian Vodka   August 2, 2013

In response to Russia’s recent implementation of laws limiting the rights of the LGBT community, some city gay bars are protesting by boycotting Russian vodka and other Russian products.More>>

Buffalo Distillery News
Buffalo Trace Distillery Announces the Release of Stagg Jr. Bourbon   July 29, 2013

At long last, Buffalo Trace Distillery releases Stagg Jr. Bourbon, an uncut and unfiltered bourbon whiskey with a renowned family name.More>>

Latest News News
AnestasiA Vodka: The Newest “Ultra-Premium” & Gluten-Free American Made Spirit   July 27, 2013

Vodka enthusiasts and mixologists will rejoice with the introduction of AnestasiA Vodka, a new handcrafted, American-made, ultra-premium spirit launching August 1st. More>>

Ascendant Spirits News
Southern Wine & Spirits Partners with Ascendant Spirits   July 26, 2013

The exclusive statewide partnership with Southern Wine & Spirits and Ascendant Spirits becomes official on July 29th! More>>

Ballantine's Scotch Whisky News
New Look, Same Great Taste - Ballantine’s Updates Image   July 26, 2013

Ballantine’s has unveiled a bold new-look bottle for its Finest expression, highlighting its suitability to the modern generation of whisky drinkers and ensuring it remains top of mind for customers.More>>

Industry News News
Cîroc, New Amsterdam, Tito’s Fuel Vodka’s Rise While Category Leaders Carve Out Modest Gains   July 26, 2013

The U.S. vodka market continues to achieve solid growth, but its rise isn’t being driven by its leading brands, but instead by a few upstarts that are generating eye-catching gains. More>>

What's Shakin News
What's Shakin' - July 25, 2013   July 25, 2013

Catch up on what's happening around the mixology and bartending scene this week including new on cocktails and competitions.More>>

Industry News News
High-Proof Spirits, Propelled By Mixologists Emerge as Key Growth Drivers   July 25, 2013

Over-proof spirits are showing particularly strong growth on-premise, where mixologists are touting them as being superior to their lower-strength counterparts in terms of bringing out a cocktail’s flavors and nuances.More>>

beefeater News
Barrel-Aged Gin - Taking a Page from the Brown Spirits    July 25, 2013

Craft distillers began playing around with aging gins a few years ago, and now the technique has officially gone mainstream, with Beefeater getting into the game.More>>

Technomic News
The Gluten-Free Opportunity in Adult Beverages   July 24, 2013

Gluten-free spirits and beers are increasing in number and visibility as marketers and also restaurant and retail operators seek another point of differentiation in an ever more-competitive marketplace. More>>

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