Spirits-based recipes for bartenders.
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Malibu Introduces: Malibu Sundae and Malibu Swirl Dessert-Flavored Additions May 19, 2013
Malibu, the number one selling Caribbean Rum with coconut liqueur, announces the launch of two indulgent dessert-flavored additions to the Malibu family marking the brand’s debut into the confectionary spirits segment. More>>
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10th Anniversary Spirits of Mexico Festival May 29 May 16, 2013
Tickets are on sale for the 10th anniversary Spirits of Mexico Festival, North America’s oldest, largest and most comprehensive celebration of agave-based spirits, which will begin its national tour in New York City May 29 before moving on to Chicago and San Diego.More>>
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International Spirits Introduces Dutch Apple Vodka and Cherry Vodka to the Ivanabitch Product Line May 13, 2013
International Spirits, LLC, creator and importer of the award-winning, premium imported Ivanabitch Vodka, Gin and Brandy, and Ivana B Skinny low calorie, ready-to-drink cocktails, has added Dutch Apple and Cherry to its Ivanabitch Vodka product line.More>>
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Shoot for Incremental Sales Gains May 13, 2013
Mixed drinks still dominate at the bar, but calls for shots are popular these days, according to Technomic’s soon to be released 2013 SpiritsTAB Report.More>>
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Tanqueray Malacca Gin Back By Popular Demand May 10, 2013
Tanqueray announces the return of Tanqueray Malacca, a unique extension to the celebrated range of Tanqueray gins.More>>
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XB Brings European Flavor to Quench U.S. Market May 7, 2013
XB makes its U.S. debut following its premiere at last year’s Cannes Film Festival, gaining traction across Europe with sponsored parties in London, Paris and Madrid.More>>
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New Spirits In Hopes For Gaining Distribution May 7, 2013
Every year I look forward to the WSWA trade show to see what new spirits are in hopes of gaining distribution and market space on liquor store and bar shelves across America. More>>
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Micro-boom: U.S. craft distilleries elevating American spirits May 3, 2013
The U.S. craft distillery industry has undergone record-level growth in recent years. Craft distilleries, also called micro-distilleries have more than doubled in two years and the sector has grown from just 50 distilleries in operation in 2005 to over 250 operating across 45 states in 2012,...More>>
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As Bourbon Grows, So Grows Kentucky April 30, 2013
The international boom in bourbon and rye means Kentucky is on the biggest distillery and facility building boom since before Prohibition. That means good things for bar and restaurant operators. More>>
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Chipotle Throws Down The Margarita Gauntlet April 29, 2013
Today, the popular fast casual chain launches its all fresh Margarita program. What will the impact be?More>>
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