Twitter facebook


Responsible alcohol server training for the hospitality, hotel & restaurant industries.

After Midnight: Resolutions for Ringing in a Safe New Year   December 9, 2009

We checked in with leaders on responsible alcohol service to see what they’re resolving to do differently in 2010 or what they hope bar operators will resolve to do to ensure patron safety.More>>

Of Man and Machines   November 10, 2009

Recent advances and product introductions have some owners wondering if technology might just be that silver bullet. But is it the on-premise industry's cure-all?More>>

Ensuring Happy Holidays   October 13, 2009

The potential for liability at holiday parties and special events should not be ignored as you book private parties or even sell out your entire venue for corporate functions.More>>

blank Article
Partner Meetings   September 9, 2009

Two fall events focus on relationships that foster responsible service.More>>

Stephen Barth Article
Alcohol Accountability: Responsible Service Must be a Cultural Element   July 6, 2009

We, the purveyors and servers of spirits, wine and beer, need to hold our employees and ourselves accountable for the responsible service of these beverages.More>>

Eyes Wide Open   March 1, 2009

Make sure your entire team understands the importance of monitoring guest consumption and can recognize the signs of intoxication. Here are some tips.More>>

Click, Learn and Connect   January 1, 2009

Thanks to a number of comprehensive Web sites, the why, what and how of responsible service is just a click away.More>>

© 2015 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.