Smokey Bones Bar & Fire Grill, T.G.I. Friday's and Old Chicago are all revamping their cocktail menus, making seasonal changes that pique guest interest.More>>

These Fourth of July cocktails are the perfect way to celebrate the red, white and blue, and an even better way to get patrons to stick around for more than just fireworks.More>>

One Midtown Kitchen’s summer menu; Trattoria Cinque's World Cup menu; strawberry drinks at 19 Anthony’s; The Shiso Wild Drop 2010 people’s choice; Kathy Casey SATC2 cocktails; Brother Jimmy’s new bourbon cocktails.More>>

Capi Hours devoted to Caipirinhas were held in bars in NYC, Miami, Chicago and LA. The Leblon Cachaça-backed events began Feb. 12, to coincide with the start of Brazilian Carnival.More>>

There is no better way to usher in summer than with a refreshing cocktail. Helping your guests cool down and cool off with some of these thirst-quenching summertime cocktails can heat up your bottom line.More>>

Offer your waistline-conscious guests these cocktail options that are low in calories but high in taste. Then watch them slim down as your profits fatten up. Find the recipes here.More>>

Beefeater Gin announces the release of a limited Beefeater Summer Edition Gin. A lighter style gin specially designed to reflect the more relaxed style of summer drinking.More>>

A pioneer of market-fresh mixology, SUSHISAMBA rio debuts a menu of inspired signature cocktails, expertly created by Corporate Beverage Director Jason Ferris.More>>

Starting at 6 p.m. every Tuesday, tasting-sized appetizers range from $5 to $10 to a $20 platter, and a cocktail of the evening is available.More>>

Traditional Sangria, usually made from a combination of red wine, fruits, spirits and sweeteners, still remains a classic, but white-wine-based Sangria is creeping up the popularity scale, as are flavored Sangrias, from pineapple to pomegranate.More>>