Labor Day marks the end of summer and the perfect time to update your cocktail menu with refreshing drinks that satiate guests' palates.More>>

On those summer nights when the A/C isn’t cutting it, Manhattan-based consultant Jerri Banks advises you seek the sanctuary of Sangria.More>>

T.G.I. Friday's is mixing it up again and inviting guests to beat the heat this summer with new beverage menu additions featuring fresh ingredients and fun flavor combinations. More>>

This summer's cocktails are getting all sorts of service innovations, including some that are running afoul of the law, at least in NYC. But which fad will become a trend and stay with us? More>>

Original, reimagined or frozen, the daiquiri is the perfect summertime drink. Make sure you celebrate the refreshing cocktail when National Daiquiri Day comes around July 19.More>>

Summer menus are rolling in, with twists designed to make a place stand out. From pisco in New York to colonial drinking in Chicago, from tableside service to Tiki extravaganzas, menus that focus the drinking have never been hotter.More>>

From EasyReaderNews.com: LA jams was conceived in May 2012 by Levi Lupercio, a 16 year veteran bartender. Though Levi loves inventing new drinks, he tends to hand off the drink naming to others. More>>

SVEDKA Vodka, announces the expansion of its flavor portfolio with SVEDKA Colada, a brand new, sun-spiked flavor, set to debut just in time for Summer 2012.More>>

Summer is upon us, and those in charge of bar programs are stretching in their efforts to make drinks, their service and formats as refreshing and interesting as possible.More>>

Summertime means lounging by the pool, and Omni Hotels & Resorts is combating the summer heat with its Art of Water cocktail menu to help guests keep cool.More>>