By concocting cocktails that reflect the changing seasons, you'll take advantage of patrons who are emerging from winter hibernation, ready to imbibe springtime drinks made with fresh fruits, cool liqueurs and smooth purees. More>>

Who is the May Bartender of the Month? A classically trained singer whose tastes are simple yet refined...More>>

Spring is in the air, and that means guests are looking for refreshing cocktails. Plant some of these drinks on your spring menu and have guests imbibing until summer. More>>

Cherries, bitters, gin, sparkling wine and Tiki: Are these the new signs of spring drinking?More>>

Cocktail menu updates from New York’s Zengo and Anchor Bar, Cambridge, Mass.'s Russell House Tavern and Washington, D.C.'s Bibiana Osteria-Enoteca, Oval Room, Zaytinya and AGAINN.More>>

Add these tequila-based and other Mexican-inspired cocktails to your bar menu for the day — or for any time you need a good cocktail. Then sit back, relax and sip a cerveza as guests party, and you rake in profits.More>>

The Kentucky Derby is this weekend — Saturday, May 1 — and though the Mint Julep is the traditional drink for the seersucker and oversized hat crowd, other cocktails are perfect for the day.More>>

Cinco de Mayo is almost here — known as the day U.S. residents celebrate Mexican culture with dancing, eating and especially drinking. Read on for promotions and recipes to try out at your venue.More>>

In celebration of the 40th anniversary of Earth Day, we’ve compiled a collection of organic or earth-friendly drink recipes. Be a friend to the planet today and offer these cocktails to your guests.More>>

From complete overhauls to spring-themed concoctions, bars and lounges across the country are releasing new cocktail menus. Find out what’s happening at hotspots all over the U.S.More>>