Thanksgiving is the perfect time to show appreciation for your loyal guests, so offer cocktails with fresh fall flavors and festive garnishes and reap the rewards. More>>

The fall menu at Elixir features cranberries, apples and baking spices, Bibiana features Italian-inspired cocktails until Dec. 25 and Las Palmas' Margarita meets the Great Pumpkin.More>>

Espolón Tequila has teamed up with bartenders across the country to create Dia de los Muertos-inspired cocktails aptly named to celebrate this holiday with true spirit.More>>

Try these fall flavors at your bar or club, and watch as patrons come back on every cool day to warm up. More>>

A look at the new cocktail menus from Portland's Andina, NYC's still unnamed bar at the Andaz Hotel and Washington, D.C.'s Potenza and Zola.More>>

With fall comes changing weather and changing leaves, so why not change your cocktail menu, too? Combine warm bourbons and seasonal garnishes to create your own autumn libations or try your luck with these inspired recipes.More>>

This Thanksgiving, say “thanks” for guests' patronage with Turkey Day-themed cocktails. We’ve even got a recipe to help them relax after their busy Black Friday shopping day.More>>

What's new on the menu at Portland's Urban Farmer; D.C.'s Masa 14 and Proof; and NYC's Ideya, Bar Celona, JakeWalk and London Lennie's.More>>

New sparkling cocktails from Wine Director W. Craig Cooper at Chicago's Pops for Champagne include the Chute de Shooni, the seasonal Avenue A cocktail or the Hurdy Gurdy.More>>

The holiday season will soon be upon us, as will the frigid weather in some locales. Turn up the heat with winterized variations on their favorite cocktails.More>>