Holiday-themed cocktail recipes for bartenders.
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Holiday Cheers! December 5, 2012
As the holidays approach, it’s the perfect time to bring the holiday spirit into your establishment with some heartwarming spirits.
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Rock the Cocktail October 24, 2012
No matter the ideology of your patrons, there is definitely one thing everyone can agree on - A good cocktail is hard to resist. By creating delicious election-themed cocktails, your customers will consider you the best bipartisan establishment around.More>>
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So Good It's Scary October 10, 2012
Be creative and channel the inner ghoul in the cocktail glass to have your guests imbibing these scary sippers during Halloween.More>>
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End of Summer Cocktails August 15, 2012
Labor Day marks the end of summer and the perfect time to update your cocktail menu with refreshing drinks that satiate guests' palates.More>>
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Sparkling Fourth of July Libations June 20, 2012
Independence Day provokes ideas of true Americanism. Start by creating drinks that embody the essence of Americana, and you'll have guests chanting "U.S.A" all night long. More>>
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Lead in to Summer With Memorial Day Cocktails May 9, 2012
The anticipation of Memorial Day's long weekend has people coming out in droves. Mix things up by offering red, white and blue drinks and prepare a cocktail list that will pay homage to our forefathers while satiating your patrons' thirst.More>>
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Going Green February 15, 2012
On a day when everyone is Irish, your bar menu might as well be, too. Green liqueurs, absinthe, mint leaves and even the requisite Irish whiskey will make St. Patrick’s Day one for the ages.
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Sinful Sippers February 1, 2012
Mardi Gras is a time for hedonism to reign free, so why not make sure your cocktail menu is just as experimental and care free as any Mardi Gras party?More>>
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That's Amore January 18, 2012
If it’s not Cupid’s arrow that adds to a loving atmosphere, then it’s certainly something else. And on Valentine’s Day, usually it comes in the form of a cocktail — a love potion that will entice the most enamored customers to your establishment.More>>
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Toasting the New Year November 30, 2011
During the month of December, there is a seemingly endless number of holiday parties and activities you're hosting at your establishment. To prevent guest fatigue before the New Year hits, update your cocktail menu with new, interesting and quaffable choices.More>>
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