Seasonal cocktail recipes for bartenders.
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Autumn Cocktails Inspire Drink Menus September 21, 2010
A look at the new cocktail menus from Portland's Andina, NYC's still unnamed bar at the Andaz Hotel and Washington, D.C.'s Potenza and Zola.More>>
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Drink Recipes: Fall Flavors September 8, 2010
With fall comes changing weather and changing leaves, so why not change your cocktail menu, too? Combine warm bourbons and seasonal garnishes to create your own autumn libations or try your luck with these inspired recipes.More>>
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Hot Days and Happy Hours August 10, 2010
Check out the latest ways to cool down at Artisanal and Ofrenda in NYC and Anthony's Restaurants in Washington, as well happy hour menus available at Legal Sea Foods around D.C., Tidbit in Seattle and Terra Vista in Snoqualmie, Wash.More>>
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Margarita Madness July 2, 2010
On the rocks, frozen or served with ice, the Margarita is a go-to drink for any occasion — it’s a refreshing, citrusy treat, giving your patrons a tangy lift.More>>
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Getting the Skinny July 2, 2010
Stephanie’s on Newbury is an upscale but comfortable Boston hangout, and this summer bartenders are looking to give their clientele less — as in fewer calories — thanks to a promotion with brand sponsorship from Svedka Vodka.More>>
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Drink Recipes: Summertime Sangria, Beer Cocktails and More June 30, 2010
Summer means Sangria, ice-cold beers and adult-only lemonades and iced teas. The days are getting hotter and longer, so give your guests a refreshing alternative to gin or vodka creations with these innovative cocktails.More>>
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On the Menu: Sno-Cones, Sangria and Summer Kisses June 29, 2010
Art and Soul's adult Sno-Cones; AGAINN Tavern opens in Rockville, Md.; Kimpton Hotels & Restaurants' Summer Playground promotion; Sangrias at NYC's Broadway East, Vai Restaurant & Wine Bar and Zengo; Irving St. Kitchen in Oregon opens; Sushi Samba celebrates the World Cup.More>>
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New Summer Cocktail Menus Spell Success June 28, 2010
Smokey Bones Bar & Fire Grill, T.G.I. Friday's and Old Chicago are all revamping their cocktail menus, making seasonal changes that pique guest interest.More>>
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Drink Recipes: Patriotic Fourth of July Concoctions June 23, 2010
These Fourth of July cocktails are the perfect way to celebrate the red, white and blue, and an even better way to get patrons to stick around for more than just fireworks.More>>
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Menus Get a Summer Revamp June 15, 2010
One Midtown Kitchen’s summer menu; Trattoria Cinque's World Cup menu; strawberry drinks at 19 Anthony’s; The Shiso Wild Drop 2010 people’s choice; Kathy Casey SATC2 cocktails; Brother Jimmy’s new bourbon cocktails.More>>
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