The essential quality that all great cocktails share in common is sessionability. In response, bar chefs and master mixologists increasingly are using flavored syrups to propel their drinks into the “great” range. Low-cost and alcohol-free, syrups have become absolute necessities behind the bar.More>>

On a day when everyone is Irish, your bar menu might as well be, too. Green liqueurs, absinthe, mint leaves and even the requisite Irish whiskey will make St. Patrick’s Day one for the ages. More>>

Mardi Gras is a time for hedonism to reign free, so why not make sure your cocktail menu is just as experimental and care free as any Mardi Gras party?More>>

If it’s not Cupid’s arrow that adds to a loving atmosphere, then it’s certainly something else. And on Valentine’s Day, usually it comes in the form of a cocktail — a love potion that will entice the most enamored customers to your establishment.More>>

Although winter often means snow, cold and frosty nights in some parts of the country, it also is the perfect time of year to keep warm with delightful wintertime cocktails. Cater to your guests' tastes this season, and you'll reap the benefits from the first snowfall until the last.More>>

From the Daily Herald: For customers who enjoy sipping a little extra holiday spirit, suburban bars are pouring some very festive martinis this month. More>>

During the month of December, there is a seemingly endless number of holiday parties and activities you're hosting at your establishment. To prevent guest fatigue before the New Year hits, update your cocktail menu with new, interesting and quaffable choices.More>>

One of the first things you should do as the holidays approach is update your cocktail menu to reflect the season. Think about creating cocktails that include festive ingredients from flavored liqueurs and cranberry purées to apple ciders and Champagne. More>>

Thanksgiving is the perfect time to show appreciation for your loyal guests, so offer cocktails with fresh fall flavors and festive garnishes and reap the rewards. More>>

You may be feeling the time crunch as Halloween sneaks up on you — it’s less than two weeks away — but it’s never too late to get in on the holiday fun by channeling some of those ghoulish spirits in amusing drink concoctions.More>>