Summer is upon us, and those in charge of bar programs are stretching in their efforts to make drinks, their service and formats as refreshing and interesting as possible.More>>

Some prefer it shaken, others stirred. Either way, celebrate National Martini Day on June 19 by paying homage to a cocktail with a storied history that continues to evolve. More>>

Summertime means lounging by the pool, and Omni Hotels & Resorts is combating the summer heat with its Art of Water cocktail menu to help guests keep cool.More>>

A few days in a very hot place reminds me that there are few things as disappointing as a bar program that doesn’t go beyond the obvious when thinking about the joys of summer drinking. More>>

As summer officially begins June 20, so does cocktail season. Welcome guests into your establishment by giving them what they want: cocktails mixed with fresh fruit juices and purees topped with garnishes that revitalize a tired drink, rejuvenating guests’ palates and your cocktail menu.More>>

When the mercury rises, bar guests crave refreshment — and wine-based drinks deftly fit the bill. Whether it’s used in an icy, fruit-filled pitcher of Sangria, a fun bubbly cocktail or a modern, well-crafted take on a cooler or spritzer, wine can be just divine in the summertime.More>>

Beating the heat has never been easier! Before grabbing the shaker this summer, head for the wine rack. Check out these refreshing sangria and wine-based cocktail recipes!More>>

The anticipation of Memorial Day's long weekend has people coming out in droves. Mix things up by offering red, white and blue drinks and prepare a cocktail list that will pay homage to our forefathers while satiating your patrons' thirst.More>>

Gin's refreshing flavors often are overlooked for its sleeker, more mixable liquor peers. But gin is a spirit that welcomes refreshing flavors with certain nuances and tastes that has other spirits struggling to keep up. More>>

By concocting cocktails that reflect the changing seasons, you'll take advantage of patrons who are emerging from winter hibernation, ready to imbibe springtime drinks made with fresh fruits, cool liqueurs and smooth purees. More>>