On those summer nights when the A/C isn’t cutting it, Manhattan-based consultant Jerri Banks advises you seek the sanctuary of Sangria.More>>

T.G.I. Friday's is mixing it up again and inviting guests to beat the heat this summer with new beverage menu additions featuring fresh ingredients and fun flavor combinations. More>>

This summer's cocktails are getting all sorts of service innovations, including some that are running afoul of the law, at least in NYC. But which fad will become a trend and stay with us? More>>

Original, reimagined or frozen, the daiquiri is the perfect summertime drink. Make sure you celebrate the refreshing cocktail when National Daiquiri Day comes around July 19.More>>

Summer menus are rolling in, with twists designed to make a place stand out. From pisco in New York to colonial drinking in Chicago, from tableside service to Tiki extravaganzas, menus that focus the drinking have never been hotter.More>>

Heaven Hill Distilleries, Inc., the country’s largest independent family-owned and operated spirits producer, announces the newest addition to the Evan Williams Bourbon family—Evan Williams Apple Orchard Seasonal Liqueur. More>>

From EasyReaderNews.com: LA jams was conceived in May 2012 by Levi Lupercio, a 16 year veteran bartender. Though Levi loves inventing new drinks, he tends to hand off the drink naming to others. More>>

Independence Day provokes ideas of true Americanism. Start by creating drinks that embody the essence of Americana, and you'll have guests chanting "U.S.A" all night long. More>>

SVEDKA Vodka, announces the expansion of its flavor portfolio with SVEDKA Colada, a brand new, sun-spiked flavor, set to debut just in time for Summer 2012.More>>

When it comes to cocktails, your customers are used to shaken, stirred and straight up. This summer, amplify menu offerings with innovative frozen drinks that turn a hot profit. More>>