Seasonal Cocktails

Seasonal cocktail recipes for bartenders.


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Giving Thanks   November 19, 2009

This Thanksgiving, say “thanks” for guests' patronage with Turkey Day-themed cocktails. We’ve even got a recipe to help them relax after their busy Black Friday shopping day.More>>

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Drink Menu Updates   November 3, 2009

What's new on the menu at Portland's Urban Farmer; D.C.'s Masa 14 and Proof; and NYC's Ideya, Bar Celona, JakeWalk and London Lennie's.More>>

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Pops for Champagne Introduces New Sparkling Cocktails, Craft Beers to Fall Menu   October 30, 2009

New sparkling cocktails from Wine Director W. Craig Cooper at Chicago's Pops for Champagne include the Chute de Shooni, the seasonal Avenue A cocktail or the Hurdy Gurdy.More>>

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Halloween Hits   October 23, 2009

With Halloween quickly approaching, e-mails are flooding our inboxes with Halloween recipes. Here’s a quick list of some recent takes on drink specials for the ghostly holiday.More>>

Holiday Drink and Cocktail Recipes Article
'Tis the Season   October 13, 2009

The holiday season will soon be upon us, as will the frigid weather in some locales. Turn up the heat with winterized variations on their favorite cocktails.More>>

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Potent Potions   October 6, 2009

Try these Halloween- and fall-themed drinks at your bar or let them inspire you to create your own creepy twists on a classic or specialty drink of your own.More>>

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A Little Holiday Spice   September 30, 2009

Kara Newman's new cocktail book, Spice & Ice: 70 Tongue-Tingling Cocktails, explores the natural harmony between mixology and spices.More>>

In Season Article
In Season: Happy Hauntings   September 28, 2009

This year, take your venue’s Halloween celebrations to the next level by implementing some of the spooky, sultry and silly ideas from operators and suppliers.More>>

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Hats Off to National Hispanic Heritage Month   September 9, 2009

Next week begins National Hispanic Heritage Month, held Sept. 15-Oct. 15 every year since 1988. Here's how to celebrate.More>>

Casa Noble Tequila Article
Taste of Tuesday in 2009   August 5, 2009

Starting at 6 p.m. every Tuesday, tasting-sized appetizers range from $5 to $10 to a $20 platter, and a cocktail of the evening is available.More>>



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