The holiday season will soon be upon us, as will the frigid weather in some locales. Turn up the heat with winterized variations on their favorite cocktails.More>>

Try these Halloween- and fall-themed drinks at your bar or let them inspire you to create your own creepy twists on a classic or specialty drink of your own.More>>

Kara Newman's new cocktail book, Spice & Ice: 70 Tongue-Tingling Cocktails, explores the natural harmony between mixology and spices.More>>

This year, take your venue’s Halloween celebrations to the next level by implementing some of the spooky, sultry and silly ideas from operators and suppliers.More>>

Next week begins National Hispanic Heritage Month, held Sept. 15-Oct. 15 every year since 1988. Here's how to celebrate.More>>

Starting at 6 p.m. every Tuesday, tasting-sized appetizers range from $5 to $10 to a $20 platter, and a cocktail of the evening is available.More>>

Traditional Sangria, usually made from a combination of red wine, fruits, spirits and sweeteners, still remains a classic, but white-wine-based Sangria is creeping up the popularity scale, as are flavored Sangrias, from pineapple to pomegranate.More>>

Try the following recipe twists on the classic Mojito on your guests this summer, or let them inspire you to put your own signature spin on this Cuban classic.More>>

Woodford Reserve bourbon will toast the final leg of horse racing’s legendary Triple Crown with the Belmont Breeze, the official cocktail of Belmont Park and the Belmont Stakes.More>>

It’s June, which means warm weather is upon us. Hopefully, this also means people are flocking to your bar for a chance to enjoy the summery weather with a summery cocktail.More>>