Seasonal Cocktails

Seasonal cocktail recipes for bartenders.


Firework Fizz Article
Party in the U.S.A.   June 20, 2011

Make this year's Fourth of July a truly jubilant celebration by creating American-inspired cocktails for your imbibing (and patriotic) guests.More>>

Blended Drinks Article
A Little Respect   June 6, 2011

Royal Caribbean, Mulberry Project and Adam Seger know that with the right equipment and ingredients, blended drinks are delicious and profitable concoctions. More>>

Piscologia Pisco Sour Article
Pleasantly Pisco   June 6, 2011

Pisco continues to grow in popularity, becoming a significant player in the cocktail renaissance. By embracing it at your bar or club, your seasonal menu — as well as your sales — will heat up.More>>

Clover Club Article
Playing Gin   June 6, 2011

Refreshing and sometimes floral, the evocative flavors of gin account for some of the most versatile cocktails, many of which are particularly suitable for summer sipping.More>>

Silver Paloma Article
Summer on Ice   May 23, 2011

With your patio, roof or outdoor area just about to open for the season, you’ll be attracting customers who are looking for respite from the heat, so make sure you have signature summertime drinks available for your imbibing guests. More>>

Question Mark Article
Who is the May Bartender of the Month?   May 10, 2011

Who is the May Bartender of the Month? A classically trained singer whose tastes are simple yet refined...More>>

Flamenco Royale Article
Rum’s the Word   May 2, 2011

Rum’s distinct history begins with its birth in the Caribbean in the 17th century, and it since has gone global. It’s a category consistently growing in popularity and variety, so make sure you’re reaping the benefits of this evocative spirit. More>>

The Royal Wedding Article
The Royal (Wedding) Treatment   April 25, 2011

The nuptials between Prince William and Kate Middleton are only days away, and there’s no better way to celebrate the wedding of the century than by offering a few cocktails inspired by the regal pair. More>>

Orange Crush Article
Spring Awakening   April 6, 2011

Spring is in the air, and that means guests are looking for refreshing cocktails. Plant some of these drinks on your spring menu and have guests imbibing until summer. More>>

blank Article
Spring Menus, Part Deux   April 5, 2011

Cherries, bitters, gin, sparkling wine and Tiki: Are these the new signs of spring drinking?More>>



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