In celebration of the 40th anniversary of Earth Day, we’ve compiled a collection of organic or earth-friendly drink recipes. Be a friend to the planet today and offer these cocktails to your guests.More>>

A pioneer of market-fresh mixology, SUSHISAMBA rio debuts a menu of inspired signature cocktails, expertly created by Corporate Beverage Director Jason Ferris.More>>

From complete overhauls to spring-themed concoctions, bars and lounges across the country are releasing new cocktail menus. Find out what’s happening at hotspots all over the U.S.More>>

BOND restaurant at The Langham, Boston, debuted its spring cocktail menu, which includes The $14 Statement Martini. One lucky customer who buys The Statement could win $7,500 diamond earrings.More>>

By being creative with fresh juices, vegetable garnishes and favorite spirits, mixologists will keep patrons not only happy but also ordering more. Check out these springtime recipes here.More>>

New cocktail menus at Anthony’s Restaurants in Seattle, Trellis in Kirkland, Wash., Terra Vista in Snoqualmie, Wash., ArtBar in D.C., NYC’s Locanda Verde; and San Francisco’s Smuggler’s Cove.More>>

Beefeater 24, the super-premium gin crafted by Beefeater Master Distiller Desmond Payne, is expanding to Chicago and Las Vegas.More>>

Bars are celebrating spring's arrival with fresh, new cocktails. D.C. restaurants are marking cherry blossom time with drinks, and the Polo Club Lounge in New Orleans hosts mixology classes.More>>

Todd Chittick appointed at Kobrand Corp.; McCormick & Schmick’s “Lucky to Kiss a Stranger” promo; Jim Parkinson to design Rolling Stone LA logo; Copeland's of New Orleans and Darden to expand; and more.More>>

To help you take advantage of everyone’s devotion to St. Patrick's Day, we’ve compiled a list of some promotions. Tweak some of these suggestions to your liking and watch profits grow.More>>