Celebrate Cinco de Mayo and the summer soiree season with the Cointreau MargaDita – the latest collaboration from Dita Von Teese and Cointreau. More>>

Rum’s distinct history begins with its birth in the Caribbean in the 17th century, and it since has gone global. It’s a category consistently growing in popularity and variety, so make sure you’re reaping the benefits of this evocative spirit. More>>

When it comes to mixing organic cocktails, it is, in fact, easy being green. With organic spirits that offer unique tastes and add a twist to classic cocktails, an eco-friendly alternative can make all the difference at your bar or club.More>>

The nuptials between Prince William and Kate Middleton are only days away, and there’s no better way to celebrate the wedding of the century than by offering a few cocktails inspired by the regal pair. More>>

Spring is in the air, and that means guests are looking for refreshing cocktails. Plant some of these drinks on your spring menu and have guests imbibing until summer. More>>

Events and panels are shaping up at the Manhattan Cocktail Classic, San Diego gets into the bartender-competition swing with two in two days, St-Germain launches new bartender support program, and meet the world's drink-makingest bartender.More>>

Winner of the 2011 Shake it Up! Competition at the Nightclub & Bar Convention and Trade Show in Las Vegas, Mathias Sminonis of Distil Milwaukee.More>>

Here's a list of all the recipes made in the final round of the Shake It Up! Competition at this year's 2011 Nightclub & Bar Convention and Trade Show.More>>

Mixing spirits with an energy drink can create a raucous — even spirited — atmosphere at your bar or club while amping up profits. More>>

St. Patrick's Day is right around the corner, and in order to make the most of this day celebrating all things Irish, you'll need the luck of a four-leaf clover and some drink innovation in order to keep people imbibing at your bar. More>>