Royal Caribbean, Mulberry Project and Adam Seger know that with the right equipment and ingredients, blended drinks are delicious and profitable concoctions. More>>

Pisco continues to grow in popularity, becoming a significant player in the cocktail renaissance. By embracing it at your bar or club, your seasonal menu — as well as your sales — will heat up.More>>

Creating a unique menu that offers alternatives to standard fare is a smart way to update your establishment’s edibles. French’s Mustard is helping operators innovate with its French’s Mustard Mixology Program.More>>

Refreshing and sometimes floral, the evocative flavors of gin account for some of the most versatile cocktails, many of which are particularly suitable for summer sipping.More>>

Festivities were high at Calistoga's Solage Resort as barchefs from Napa and Sonoma Valleys competed in the second annual event co-sponsored by The Perfect Purée of Napa Valley and Charbay Distillery & Winery. More>>

With your patio, roof or outdoor area just about to open for the season, you’ll be attracting customers who are looking for respite from the heat, so make sure you have signature summertime drinks available for your imbibing guests. More>>

Brown-Forman Corporation has unveiled the Triple Crown of cocktails for the 2011 racing season. Woodford Reserve bourbon and Early Times Kentucky Whisky are both featured as main ingredients of the signature cocktails of all three Triple Crown races. More>>

Comfort foods don’t exclude modern takes on old classics, so satisfy guests’ cravings by offering a diverse menu of options, and you’ll see them frequently stopping by for more of your delicious dishes.More>>

T.G.I. Friday's beer-inspired menu, Applebee's Girls' Night Out promo, Shula's Bar & Grill opens at Miami International Airport, new hires and promotions at Rémy Cointreau, Purity Vodka, Republic National Distributing Company, Patrón Spirits International and more. More>>

What can be done with beer that hasn't been done already? The artful skill of beer mixing requires balancing the attributes of one brew with the characteristics of another.More>>