Skinny or low-cal cocktails are popular for many reasons. By giving customers beverages with reduced calories but the same great taste, the only gain you’ll see is in your profits. More>>

If you aren’t showcasing alcohol-free drinks, you’re missing out on more than just satisfying your client’s varying tastes. Alcohol-free options will intrigue guests, creating an alluring (and profitable) addition to an already-great menu. More>>

The ongoing cocktail renaissance has propelled pisco into the limelight and onto American backbars. Bartenders on both coasts have come to appreciate its unrivaled mixability and universally appealing character. More>>

Kim Haasarud knew she wanted to make a career of the food-and-beverage business, but she had no idea what a circuitous path she’d be taking. Cocktail aficionados and aspiring mixologists are glad she took the road less traveled.More>>

Tales of the Cocktail in New Orleans brought together some of the best mixologists, who created delicious drinks every day. Here are some of our favorite cocktails from Tales!More>>

Described as refreshing and delicious, as well as aesthetically pleasing to the eye, a great Sangria drink on your menu will help abate the summer heat, be a welcome relief to guests’ palates and profitable for your bar or club.More>>

To grow your cocktail repertoire, add a few signature vodka recipes to the menu, and your guests won’t be able to do anything but order another. More>>

This summer, why stop with Sangria? Bar operators around the country are blurring the lines of the traditional Spanish sipper and taking liberties with other fun wine-based libations.More>>

Kathy Casey and Robert Plotkin share tips on how to add alcohol-free drinks to your menu that also will help your bottom line. More>>

Make this year's Fourth of July a truly jubilant celebration by creating American-inspired cocktails for your imbibing (and patriotic) guests.More>>