Recipes

Drink recipes, signature cocktails, shot recipes, and alcohol-free beverage recipes. Nightclub and Bar’s drink database composed of top mixologists and industry experts top cocktail creations.


News
Summer Sipping with Averna   April 1, 2009

Try mixing summertime cocktails with Averna Amaro, an Italian staple distilled from flowers, herbs, dried fruit, spices and licorice.More>>

News
Senor Frog's Enters New Territory with Launch of Senor Frog's Tequila   March 27, 2009

Señor Frog’s Tequilas will be available in Plata and Reposado. Both offerings are 100% Blue Agave and have been blended to provide smoothness and unique, exotic tequila character.More>>

News
What are Consumers Drinking, and Where?   March 27, 2009

A survey by Beam Global of the nation’s hospitality industry answers key questions on consumer tendencies in tough economic times.More>>

News
Shake It Up! Competition Produces Great Cocktails   March 23, 2009

Up-and-coming mixologists demonstrated two key attributes at this year’s Shake It Up! competition at the Nightclub & Bar Convention and Trade Show last month in Las Vegas.More>>

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Celebrity Apprentice Star Brande Roderick Creates Orzel Signature Cocktail – The Grapefruit Burst   March 20, 2009

Former Playboy Playmate Brande Roderick makes a splash with a pink twist.More>>

News
Kahlúa Reveals 'A Drink for Every Season' Program's Spring Selections   March 10, 2009

Kahlúa is revealing its seasonal spring cocktail recipes offering trade and consumers new ways to enjoy the Kahlúa family of coffee liqueurs.More>>

Article
Creating an In for Gin   March 1, 2009

With no shortage of delectable cocktail recipes available in print and from online sources, breaking the ice with gin-wary customers is easier than ever.More>>

Article
The Bucks of the Irish   March 1, 2009

Forget the luck of the Irish — it’s all about smart drink offerings on March 17. Here are some recipe ideas to bring in the green while patrons are wearing the green.More>>

Article
Refresh and Conquer   March 1, 2009

Here are a few cocktails suited for spring to help shake the mothballs off and get ideas flowing for your own drink offerings.More>>

Article
'Shaken or Stirred' Stirs Excitement   February 1, 2009

To emphasize the beverage selection and talent behind the bar, the management of Phillips Seafood Restaurants developed a mixology competition.More>>



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