Mixologists across the country are experimenting by combining a range of ingredients with the storied spirit to create contemporary cocktails, making green even more fashionable at the bar.More>>

A range of styles and rash of flavors offers mixologists a hoppy playground.More>>

Gin’s delectable nature lends it to use in a variety of cocktails, and the different styles of gin on the market today broadens the options even more.More>>

Classic cocktails seem to be one of the latest trends, and the hand-shaken daiquiri has been enjoyed since the Pre-Prohibition Era, according to Bacardi Rum.More>>

Traditional Sangria, usually made from a combination of red wine, fruits, spirits and sweeteners, still remains a classic, but white-wine-based Sangria is creeping up the popularity scale, as are flavored Sangrias, from pineapple to pomegranate.More>>

Served exclusively at the Chateau de GREY GOOSE during the Food & Wine Classic in Aspen, this drink is inspired by the traditional Italian aperitif with citrus tang and a spicy edge.More>>

Beefeater’s Bicoastal Gin Symposium targets trade and media in New York and San Francisco.More>>

This year, turn on some patriotic tunes and impress your patrons with cocktails created by today’s leading mixologists, courtesy of Bombay Sapphire, Flor de Caña and Lucid Absinthe.More>>

POM Wonderful 100% Pomegranate Juice enhances the tropical flavors of pineapple juice and rum to make a delightful summertime cocktail.More>>

Try the following Mojito recipes on your guests this summer, or let them inspire you to put your own signature spin on this Cuban classic.More>>