Recipes

Drink recipes, signature cocktails, shot recipes, and alcohol-free beverage recipes. Nightclub and Bar’s drink database composed of top mixologists and industry experts top cocktail creations.


black cherry ramos Article
Drink Recipes: More Recipes from Tales of the Cocktail   August 4, 2010

Tales of the Cocktail may be over, but it certainly doesn’t feel that way. Inspired by the seminars, competitions and New Orleans, we’re featuring more recipes from the event.More>>

Patricia Richards Article
Drink Recipes: Cocktails We Love from Tales of the Cocktail   July 28, 2010

Sip your way through New Orleans for a few days and it’s easy to lose track of what you’ve tasted. The caliber of mixologists and products at Tales of the Cocktail, however, guarantees more than a few memorable libations.More>>

Confessions of a Bartender Article
Interstate Hotels & Resorts’ Revealing New Menu   July 26, 2010

Interstate Hotels & Resorts, the Arlington, Va.-based company, is exposing bartender secrets with the June launch of its the “Confessions of a Bartender” cocktail menu.More>>

Passion Fruit Daiquiri Article
Drink Recipes: Delicious Daiquiris   July 14, 2010

With Daiquiri Day coming up on July 19, get your guests back on the patio with this classic cocktail. But don’t feel locked in to the traditional mix of rum, lime juice and sugar. Find the recipes here.More>>

Blueberry Mojito Article
Pre-mixed and Superfood-Inspired Cocktails   July 13, 2010

Diageo is creating and matching the quality of bar drinks with pre-mixed cocktails. Westin Hotels & Resorts introduced a selection of Mojitos inspired by SuperFoodsRX.More>>

Shanghai White Martini Article
Celebrating Bastille Day, World Cup and New Menus   July 13, 2010

Chicago's Peninsula Hotel's rooftop opened. Vessel in Seattle marks a new six-page cocktail list. Pix Patisserie in Portland, Ore., and Comme Ça in West Hollywood celebrate Bastille Day. Ceiba in D.C. serves cocktails.More>>

Pina Colada Article
Drink Recipes: Cool Coladas   July 7, 2010

It might mean “strained pineapple” in Spanish, but thanks to a number of coconut products available today, the Pina Colada is now an easy cocktail to make. So don’t be afraid to break out that blender, especially when Pina Colada Day (July 10) is just around the corner.More>>

News
Kahlúa Selects "Black Paloma" Brunch Cocktail For Feature at New Orleans' Tales of the Cocktails    July 6, 2010

Pernod Ricard USA’s Kahlúa coffee liqueur selected the “Black Paloma”, a brunch cocktail recipe from Rick Stutz, to be featured at New Orleans’ Tales of the Cocktails.More>>

Fruta Fresca Article
Drink Recipes: Marvelous Margaritas   July 6, 2010

On the rocks, frozen or served with ice, the Margarita is a go-to drink for any occasion — it’s a refreshing, citrusy treat, giving your patrons a tangy lift.More>>

Article
Margarita Madness   July 2, 2010

On the rocks, frozen or served with ice, the Margarita is a go-to drink for any occasion — it’s a refreshing, citrusy treat, giving your patrons a tangy lift.More>>



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