On the rocks, frozen or served with ice, the Margarita is a go-to drink for any occasion — it’s a refreshing, citrusy treat, giving your patrons a tangy lift.More>>

How to cash in on America’s most profitable cocktail — the Margarita.More>>

Summer means Sangria, ice-cold beers and adult-only lemonades and iced teas. The days are getting hotter and longer, so give your guests a refreshing alternative to gin or vodka creations with these innovative cocktails.More>>

Art and Soul's adult Sno-Cones; AGAINN Tavern opens in Rockville, Md.; Kimpton Hotels & Restaurants' Summer Playground promotion; Sangrias at NYC's Broadway East, Vai Restaurant & Wine Bar and Zengo; Irving St. Kitchen in Oregon opens; Sushi Samba celebrates the World Cup.More>>

These Fourth of July cocktails are the perfect way to celebrate the red, white and blue, and an even better way to get patrons to stick around for more than just fireworks.More>>

Tales of the Cocktail announces the USBG Milagro Tequila Competition at the 2010 Tales of the Cocktail in New Orleans July 21– 25.More>>

One Midtown Kitchen’s summer menu; Trattoria Cinque's World Cup menu; strawberry drinks at 19 Anthony’s; The Shiso Wild Drop 2010 people’s choice; Kathy Casey SATC2 cocktails; Brother Jimmy’s new bourbon cocktails.More>>

Deadline for Cabana Cachaça 2010 Bartender Olympics; Bar Room Brawl at TOC; Kimberly Patton-Bragg won New Orleans Aperol Cocktail Competition; Bobby McCoy of Eastern Standard won St-Germain Can-Can Classic Cocktail Competition.More>>

With the World Cup about to get underway — games are happening June 11-July 11 — fortify those insatiable soccer fans posted up at your bar by offering drinks inspired by the world’s most popular sport.More>>

Vodka is the go-to spirit for bartenders looking to create an accessible libation or leverage its base ingredient as a jumping off point for a complex concoction.More>>