Welcome all guests to your bar with these alcohol-free concoctions that are just as lucrative — and tasty — as any other cocktail on your menu.More>>

Tales of the Cocktail may be over, but it certainly doesn’t feel that way. Inspired by the seminars, competitions and New Orleans, we’re featuring more recipes from the event.More>>

Sip your way through New Orleans for a few days and it’s easy to lose track of what you’ve tasted. The caliber of mixologists and products at Tales of the Cocktail, however, guarantees more than a few memorable libations.More>>

Interstate Hotels & Resorts, the Arlington, Va.-based company, is exposing bartender secrets with the June launch of its the “Confessions of a Bartender” cocktail menu.More>>

With Daiquiri Day coming up on July 19, get your guests back on the patio with this classic cocktail. But don’t feel locked in to the traditional mix of rum, lime juice and sugar. Find the recipes here.More>>

Diageo is creating and matching the quality of bar drinks with pre-mixed cocktails. Westin Hotels & Resorts introduced a selection of Mojitos inspired by SuperFoodsRX.More>>

Chicago's Peninsula Hotel's rooftop opened. Vessel in Seattle marks a new six-page cocktail list. Pix Patisserie in Portland, Ore., and Comme Ça in West Hollywood celebrate Bastille Day. Ceiba in D.C. serves cocktails.More>>

It might mean “strained pineapple” in Spanish, but thanks to a number of coconut products available today, the Pina Colada is now an easy cocktail to make. So don’t be afraid to break out that blender, especially when Pina Colada Day (July 10) is just around the corner.More>>

Pernod Ricard USA’s Kahlúa coffee liqueur selected the “Black Paloma”, a brunch cocktail recipe from Rick Stutz, to be featured at New Orleans’ Tales of the Cocktails.More>>

On the rocks, frozen or served with ice, the Margarita is a go-to drink for any occasion — it’s a refreshing, citrusy treat, giving your patrons a tangy lift.More>>