Recipes

Drink recipes, signature cocktails, shot recipes, and alcohol-free beverage recipes. Nightclub and Bar’s drink database composed of top mixologists and industry experts top cocktail creations.


Cocktails Article
5 Tips for Alcohol-Free Profits   June 29, 2011

Kathy Casey and Robert Plotkin share tips on how to add alcohol-free drinks to your menu that also will help your bottom line. More>>

Firework Fizz Article
Party in the U.S.A.   June 20, 2011

Make this year's Fourth of July a truly jubilant celebration by creating American-inspired cocktails for your imbibing (and patriotic) guests.More>>

Blended Drinks Article
A Little Respect   June 6, 2011

Royal Caribbean, Mulberry Project and Adam Seger know that with the right equipment and ingredients, blended drinks are delicious and profitable concoctions. More>>

Piscologia Pisco Sour Article
Pleasantly Pisco   June 6, 2011

Pisco continues to grow in popularity, becoming a significant player in the cocktail renaissance. By embracing it at your bar or club, your seasonal menu — as well as your sales — will heat up.More>>

Sandwich Article
Saucy Competition   June 6, 2011

Creating a unique menu that offers alternatives to standard fare is a smart way to update your establishment’s edibles. French’s Mustard is helping operators innovate with its French’s Mustard Mixology Program.More>>

Clover Club Article
Playing Gin   June 6, 2011

Refreshing and sometimes floral, the evocative flavors of gin account for some of the most versatile cocktails, many of which are particularly suitable for summer sipping.More>>

News
Winning Recipes from 2nd Annual Wine Country Cocktail Competition    June 2, 2011

Festivities were high at Calistoga's Solage Resort as barchefs from Napa and Sonoma Valleys competed in the second annual event co-sponsored by The Perfect Purée of Napa Valley and Charbay Distillery & Winery. More>>

Silver Paloma Article
Summer on Ice   May 23, 2011

With your patio, roof or outdoor area just about to open for the season, you’ll be attracting customers who are looking for respite from the heat, so make sure you have signature summertime drinks available for your imbibing guests. More>>

News
Brown-Forman Unveils "Triple Crown of Cocktails"   May 19, 2011

Brown-Forman Corporation has unveiled the Triple Crown of cocktails for the 2011 racing season. Woodford Reserve bourbon and Early Times Kentucky Whisky are both featured as main ingredients of the signature cocktails of all three Triple Crown races. More>>

Tabasco Barbecue Ribs Article
The Comfort Zone   May 16, 2011

Comfort foods don’t exclude modern takes on old classics, so satisfy guests’ cravings by offering a diverse menu of options, and you’ll see them frequently stopping by for more of your delicious dishes.More>>



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