Thanksgiving is quickly approaching, and with everyone clamoring for turkey and cranberry sauce, you have the opportunity to give your patrons something different to look forward to —Thanksgiving cocktails. More>>

Whiskey, brandy and hot and cold drinks alike will add that extra seasonal spice to an your already-interesting menu, evoking a sense of a winter wonderland at your establishment.More>>

In celebration of National Sandwich Day on Nov. 3, Flor de Caña rum is embracing this movement by creating some of the most unique concoctions imaginable: Sandwich Cocktails.More>>

Give your guests something to be thankful for this Thanksgiving by offering up some seasonal cocktails on the menu. More>>

Rising bar stars for Napa and Sonoma Valleys were out in full force for the inaugural Wine Country Cocktail Competition, sponsored by The Perfect Puree of Napa Valley and Charbay Distillery.More>>

Espolón Tequila has teamed up with bartenders across the country to create Dia de los Muertos-inspired cocktails aptly named to celebrate this holiday with true spirit.More>>

The 2011 Nightclub & Bar Awards program is officially open; Woodford Reserve names its Manhattan Experience winner; and gaz regan searches for the 101 best drinks of 2010.More>>

You can take advantage by throwing a Halloween party, offering costume contests and promoting ghoulish and delicious cocktails at your establishment.More>>

There’s simply nothing blasé about brandy or Cognac. The following classic recipes are guaranteed to please and provide a creative blueprint for beverage success.More>>

Don’t just cater to those beer drinkers who know their hops from their malts. Instead, turn any brew into a classic cocktail creation by adding sweet and savory flavors to the mix.More>>