Beating the heat has never been easier! Before grabbing the shaker this summer, head for the wine rack. Check out these refreshing sangria and wine-based cocktail recipes!More>>

The anticipation of Memorial Day's long weekend has people coming out in droves. Mix things up by offering red, white and blue drinks and prepare a cocktail list that will pay homage to our forefathers while satiating your patrons' thirst.More>>

As summer shifts into high gear, bar chefs and bartenders are faced with the seasonal challenge of slacking the nation’s thirst and doing so with flair, flavor and attendant profits. Selecting the right tools is crucial to the effort.More>>

Following months of anticipation, planning and stiff competition among some of the best bartenders in Southern Florida, Robert Ferrara was named the winner of the second annual Tequila Partida Spirit Bird Challenge with the Smoky Mexican cocktail.More>>

Catdaddy Spiced Moonshine — a handcrafted spirit with hints of cinnamon, vanilla and nutmeg — comes of age with new packaging that focuses on its warmly spiced attributes and a set of six new drink recipes.More>>

No excuse is needed when it comes to drinking a cocktail, but it doesn’t hurt to have one either. Marking the end of World Cocktail Week, World Cocktail Day on May 13 is the celebration of the first time the cocktail's definition was printed. More>>

Fun in the sun: Rum recipes from Diageo, Rum Bar, Cienfuegos, Cana Rum Bar and more!More>>

The association of rum with relaxation and good times is rooted in two things: most rum is produced in warm climates and liquor companies often market their brands that way. But rum’s “vacation in a glass” reputation has evolved, with rum holding its place on menus year-round.More>>

Gin's refreshing flavors often are overlooked for its sleeker, more mixable liquor peers. But gin is a spirit that welcomes refreshing flavors with certain nuances and tastes that has other spirits struggling to keep up. More>>

By concocting cocktails that reflect the changing seasons, you'll take advantage of patrons who are emerging from winter hibernation, ready to imbibe springtime drinks made with fresh fruits, cool liqueurs and smooth purees. More>>