Carlo Barone opens OneBar representation and marketing firm; George Borello gets sworn in; Ruby Tuesday kicks off "Gimme a Mini" program; WAABI to honor Wirtz Beverage Group; Pernod Ricard makes appointments.More>>

The Food Channel editorial staff has compiled a look back at the last decade in food, giving a perspective on the top flavors, biggest foods, food influences and top food stories.More>>

Chefs at Spur Gastropub develop a happy hour testing menu, and comment cards are given to each guest who orders off the trial menu to see if the items should become permanent.More>>

To make your bar the place to be, you’ll also need to have plenty of cold beer, creative cocktails, good food and attractive deals to get the fans to come through your door and keep them in the house for all four quarters and beyond.More>>

Here’s a look at some new releases that can help you keep costs down, identify up-and-coming trends and get creative when it comes to your cocktails.More>>

Shaw’s Crab House in Schaumburg, Ill., began enticing cash-strapped locals to visit between 3 and 6 p.m. daily to enjoy its Bar Bites Mermaid menu.More>>

Tough times call for tough chefs, so Tabasco is offering a $10,000 reward for the best recipe that won't break the budget.More>>

Expanded food menu and first corporate-wide beverage menu are a home run among guests.More>>

Burgers aren’t the only grilled dish that earns a place on bar menus. Today, a wide variety of grilled dishes are stars on restaurant, bar and nightclub menus.More>>

Today's bar food is on par with the best that restaurant kitchens have to offer the diner seeking a full meal.More>>