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Bar Food

Bar food promotional ideas for the bar and nightclub management industry.


Carlo Barone Headshot Article
Chain Beverage Buzz: Jan. 13, 2010   January 11, 2010

Carlo Barone opens OneBar representation and marketing firm; George Borello gets sworn in; Ruby Tuesday kicks off "Gimme a Mini" program; WAABI to honor Wirtz Beverage Group; Pernod Ricard makes appointments.More>>

News
FoodChannel.com Names Top Food Trends of the Decade   January 5, 2010

The Food Channel editorial staff has compiled a look back at the last decade in food, giving a perspective on the top flavors, biggest foods, food influences and top food stories.More>>

Article
Happening Happy Hour Promotions: Real-time R&D   October 13, 2009

Chefs at Spur Gastropub develop a happy hour testing menu, and comment cards are given to each guest who orders off the trial menu to see if the items should become permanent.More>>

In Season Football Promotions Article
In Season: Football Promos Kick Off Fall Season   August 21, 2009

To make your bar the place to be, you’ll also need to have plenty of cold beer, creative cocktails, good food and attractive deals to get the fans to come through your door and keep them in the house for all four quarters and beyond.More>>

Beer Bistro Article
INDUSTRY NEWS | Readings to Keep You at the Ready   May 19, 2009

Here’s a look at some new releases that can help you keep costs down, identify up-and-coming trends and get creative when it comes to your cocktails.More>>

Article
Recession-Busting Bar Menu   May 1, 2009

Shaw’s Crab House in Schaumburg, Ill., began enticing cash-strapped locals to visit between 3 and 6 p.m. daily to enjoy its Bar Bites Mermaid menu.More>>

News
Tabasco Offering $10,000 Reward for Recipe   April 30, 2009

Tough times call for tough chefs, so Tabasco is offering a $10,000 reward for the best recipe that won't break the budget.More>>

News
FOX Sports Grill Launches New Hunger for Competition and Thirst for Action Menus   April 21, 2009

Expanded food menu and first corporate-wide beverage menu are a home run among guests.More>>

Article
Great Items from the Grill   March 1, 2009

Burgers aren’t the only grilled dish that earns a place on bar menus. Today, a wide variety of grilled dishes are stars on restaurant, bar and nightclub menus.More>>

Article
Re-defining Delicious   February 1, 2009

Today's bar food is on par with the best that restaurant kitchens have to offer the diner seeking a full meal.More>>



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