Bars go upscale — yet easy — with food to court sports fanatics on game day. Find out ways to upgrade your menu to win over the sports fans this fall.More>>

Product photos and information on: McCain Signature Crescent Cut Fries, atmosphere A/V entertainment system, PulseCode Locks and Bag End Loudspeaker System.More>>

Great promotions take careful planning, so we tapped various experts for their two cents on what it takes to pull off events, contests and more. Read on for important dos and don’ts, as well as some inspiration to spark your next great promotion.More>>

Bar snacks don’t need to be difficult — quick ‘n’ easy treats with signature flair are low-cost, high-profit winners.More>>

Bar food loves beer — and some matches are made in heaven. Find out the basics of beer/food pairings, from pairing tips to menu styles.More>>

Though many bar owners are focused on selling alcohol, there are other ways to make money in your venue. Here are three tips for building profits — and entertaining guests.More>>

Retro-inspired recipes make their way onto bar food menus — and patrons’ plates — around the country.More>>

Taylor Mills revamped his midscale restaurant in Cherry Hill, N.J., into a self-serve hotspot, Top Dog, offering half-pound hamburgers, hot dogs and homemade bratwurst for just 99 cents each.More>>

Chain Restaurant News: Red Robin welcomes Gerry O'Brion, Buffalo Wild Wings presents Late-Night Snack Menu, Seasons 52 enters Texas, Rock Bottom selects Roaring Lion and more.More>>

Proper food equipment helps keep customers in their seats while adding bottom line revenue. After all, space at the bar is precious real estate. Here's what suppliers have to offer.More>>