Happy Hour

Happy hour promotional articles for the bar and nightclub industry.


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What can bars and clubs do to liven up happy hour?   September 21, 2011

Patrick Henry Creative Promotions gives tips on how to run successful happy hours for bars and clubs. More>>

Utah State House Article
Utah's Alcohol Law Affects Hospitality Industry   July 5, 2011

Utah Hospitality Association filed a lawsuit against the state over the passage of Senate Bill 314, which eliminates discount happy hour pricing and limits the number of liquor licenses issued. More>>

mad46 Article
Mixing Movies and Cocktails at mad46   June 29, 2011

Mad46, a New York City rooftop lounge, hosts a Summer Movie Night promotion that draws on the nostalgic sensibilities of patrons while offering themed drinks and prizes. More>>

JoAnn Cianciulli
On Location with "Bar Rescue:" Canyon Inn in Yorba Linda, Calif.   June 14, 2011

The Canyon Inn in Yorba Linda, Calif., is a confused little spot with an identity crisis; bar tabs and clientele are at an all-time low. Enter Jon Taffer and the "Bar Rescue" crew!More>>

Skinny's Lounge Food Truck Happy Hour Article
Skinny’s Lounge: Food Truckin’ Through Happy Hour   October 27, 2010

The food truck craze is gaining popularity nationwide, most recently hitting Skinny’s Lounge on Monday, when the North Hollywood nightclub launched The Great Food Truck Happy Hour.More>>

Popsicle cocktails Article
Hot Days and Happy Hours   August 10, 2010

Check out the latest ways to cool down at Artisanal and Ofrenda in NYC and Anthony's Restaurants in Washington, as well happy hour menus available at Legal Sea Foods around D.C., Tidbit in Seattle and Terra Vista in Snoqualmie, Wash.More>>

Yard House Article
Happy Hours are Hoppin’   August 9, 2010

Happy hour is important for any bar or restaurant, but in order to run a successful one, bar and restaurant owners must know how to cater to a happy hour crowd while ultimately cultivating a loyal customer base.More>>

Happy Days are Here Again Article
Happy Days are Here Again   August 6, 2010

Looking into the past will give us answers on how to run a successful happy hour for the crowd of today and of the future. It’s time to be creative about targeting the crowd you want by using a few old tricks, but doing so in a brand-new way.More>>

Todd English P.U.B. Article
Profitable Promotions: Nickel Beers in Vegas   July 6, 2010

When Kelley Jones joined the team at the new Todd English P.U.B. in CityCenter in Las Vegas as managing partner, he brought a blast from his past to celebrity chef English’s latest venture: five-cent beers.More>>

Meat Market Article
Profitable Promotions: Capi Hours Anyone?   June 9, 2010

Capi Hours devoted to Caipirinhas were held in bars in NYC, Miami, Chicago and LA. The Leblon Cachaça-backed events began Feb. 12, to coincide with the start of Brazilian Carnival.More>>



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