Drink Promos

News and articles for bar and nightclub drink programs.


wine shop Article
Profitable Promotions: From Farm to Glass   June 17, 2009

A community farmers’ market is held in the parking lot outside Cork & Bottle and Clever. From mushroom growers to sweets bakers, area farmers and merchants attract crowds.More>>

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August & September Promotions: Creative Promotions   June 15, 2009

Patrick Henry Creative Promotions offers ideas for promotions for your bar in August and September.More>>

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PROFITABLE PROMOTIONS | Cocktail Carafes    May 4, 2009

At Benny the Bum in Philadelphia, Pa., carafes aren’t just for wine service. Owner Bret Levy offers a set series of Martinis in both full and half carafe options.More>>

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Tracking the Market   May 1, 2009

At the Base Bar, the staff watches the close of the stock market each day and changes prices for three specialty items based on how many points the market rose or fell that day.More>>

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Glasses and Revenues Raised   May 1, 2009

Salud in Tucson, Ariz., stocks 115 types of tequila, and each day at 5:30 p.m., rain or shine, people gather to end the workday and propose a free, traditional tequila toast.More>>

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PROFITABLE PROMOTIONS | Tracking the Market    April 29, 2009

Staff at the Base Bar watch the close of the stock market each day and sets the new price for three specialty items based on how many points the market rose or fell that day.More>>

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Singing and Sipping   April 2, 2009

This season’s “American Idol” season inspired Hula Hula manager Jim Cummings to take karaoke contests to a higher level.More>>

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Little Black Dresses and Big Green Profits   April 1, 2009

At Shrine at the MGM Grand at Foxwoods, twice a year there's the Little Black Dress (LBD) Party, at which women wear their little black dresses, and men dress in black as well.More>>

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MiNGO Expands its Attractions   March 1, 2009

MiNGO, a restaurant and bar located in Beaverton, Ore., is known for its wine pairing dinners but is moving toward spirits with its Distiller's Dinner.More>>

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Upscaling Drink Sales   February 1, 2009

In upscale establishments, food and beverage programs must mesh seamlessly and provide customers creative as well as traditional options.More>>



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