A new business emerges in time to put some “Cheers” into the holiday season, turning every hour in New York City into Happy Hour with the I’m Not At Work Card.More>>

Room at Twelve Centennial Park's Steven Kowalczuk hosted the ultimate challenge in November: The Mixology Showdown, a competition sponsored by Grand Marnier.More>>

From drink specials to ugly sweater contests, we’ve compiled a list of some creative promotions bar operators and suppliers have in store for this holiday season.More>>

VIBE checked in with Andy Scoggins, vice president of culinary and beverage for Ruby Tuesday to find out more about the $5 Premium Cocktail program.More>>

Through the end of the year, Lola’s will donate 100 percent of the sales of three select holiday Martinis to their designated charity. Each Martini is a reflection of the charity itself.More>>

London Lennies in Queens, N.Y., created a "flu shot" menu for the season: a ‘Flu Shot’ oyster shooter of tequila, a gazpacho medley of fresh herbs, vegetables and lime juice.More>>

Bluesky Local is a Slow Sales Response solution for restaurants in which sales patterns are identified based on weather conditions, time of day, day of the week, seasons and more.More>>

Restaurants in the nation’s capital are joining together to celebrate the birthday of one of the nation’s favorite drinks: the Bloody Mary.More>>

Seven days a week throughout the season, the bars at W Minneapolis — The Foshay will offer select cocktails and bar food priced at $5 each from 5 to 7 p.m.More>>

Aidan Demarest of LA's The Edison developed a 35-cent Depression-era cocktail happy hour on Thursday nights and a soup kitchen happy hour on Fridays.More>>