Here’s a sampling of the new bar menus from Occidental Grill & Seafood in Washington, D.C., Chicago’s N9NE Steakhouse, D.C.’s Founding Farmers and Heathman Restaurant and Bar in Portland, Ore.More>>

Any group that reserves the 14-seat Scorpion Table at Lupe Taqueria is challenged: a bottle of Scorpion Mezcal is on the house if one guest eats the scorpion at the bottom of the bottle.More>>

The Edison's Absinthe Fairy is an asset, helping sell absinthe to hesitant customers. Dressed in a beautiful costume, she stops by tables, offering a choice of three absinthe cocktails.More>>

At Flight 151 in New York City, every Tuesday night, when a customer orders a house-brand drink or draft beer, the bartenders flip a coin and if the customer calls it correctly the drink is free.More>>

To help you take advantage of everyone’s devotion to St. Patrick's Day, we’ve compiled a list of some promotions. Tweak some of these suggestions to your liking and watch profits grow.More>>

Washington, D.C., bars attempted to make bars appealing during "Snowmageddon," BLT Steak and BLT Prime celebrate six-year anniversary and Leblon Cachaca sponsors Caipirinha promotion.More>>

The Boom Boom shots at Laguna Champagne Bar inside the Palazzo Las Vegas take a slightly elitist offering like Champagne and blend it with a sense of fun.More>>

Patrons love going out for Valentine’s Day, and it certainly doesn’t hurt their happiness if a special promotion is happening at their favorite bar or restaurant. Here's a sampling of promotions.More>>

From beer specials to stadium food recipes, here are some great ideas from operators and suppliers to drive business at your bar this Super Bowl Sunday — or during any sporting event!More>>

Holiday season is officially here, so here’s a compilation of recipes for your easy perusal. But you better get mixing, shaking and straining — there’s not much time left!More>>