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Bar Tools & Equipment

Bar tools & equipment. Information, descriptions, and announcements on the latest bar tools and restaurant equipment for bartenders, mixologists, and bar owners.


Pour 'N Save News
Control Wine Profits With Pour 'N Save Wine Gauge   June 6, 2011

The new Pour 'N Save Wine Gauge helps wine serving establishments stop costly over and under pours, and your staff easily will measure a precise serving every time. More>>

Blended Drinks Article
A Little Respect   June 6, 2011

Royal Caribbean, Mulberry Project and Adam Seger know that with the right equipment and ingredients, blended drinks are delicious and profitable concoctions. More>>

Glassware Article
The Cutting Edge of Glassware   June 6, 2011

Guests drink with their eyes, and the vessel you choose for serving drinks can influence how guests order, their perception of your establishment and can impact your overall operating costs.More>>

BlendTec News
The Blendtec ICB3 Smoother Countertop Blender Delivers High-Powered Blending   May 20, 2011

The Blendtec ICB3 Smoother Countertop Blender delivers high powered, one-touch blending. Initially created for use in bar wells, the footprint of the ICB3 has become the desired blender for bars, coffee shops, ice cream vendors and much more.More>>

Meyda Custom Lighting News
Meyda Custom Lighting Introduces Costello Two-Tier Chandel-Air   May 9, 2011

Meyda Custom Lighting introduces the Costello Two-Tier Chandel-Air, customized with two-tiers featuring a lower tier that doubles as a decorative casement for a ceiling fan.More>>

Follete Ice Machine News
Follett Announces New Horizon 1800 Series Icemaker   May 9, 2011

Follett introduces the Horizon 1800 series icemaker that is designed to produce up to 1580 pounds of ice in a 24-hour period.More>>

Bacardi Shaker News
Bacardi Announces New Trade Product   May 2, 2011

The new Bacardi All-In-One Shaker allows you to muddle, shake and pour in one quick, simple step. More>>

Strainer Article
Swizzle, Shake & Strain   May 2, 2011

Like most culinary trends, local currents drive much of what happens behind the bar. Trends in drinking and trends in bar tools go hand in hand. Today’s bar toolbox is somewhat different from that of years past and continues to evolve in new directions. More>>

Precision pouring Article
Pour Systems for the Real World   May 2, 2011

Pour systems are used to help achieve pour consistency, which, in return, reduces costs and increases quality control. But does a pour system fit into your concept, culture and operation? Based on your volume, is the return on investment sufficient to justify a purchase or lease? More>>

Meyda Custom Lighting Article
The Wire (April/May 2011)   May 2, 2011

Product news from on-premise technology,equipment & décor companies: Meyda Custom Lighting “Piccadilly” Chandelier, California Portable Dance Floors and Kold-Draft GB2060 Series Ice Machines.More>>



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