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For nightclubs, bars, and restaurants, the on-premise, alcohol-beverage industry trade show and premier resource on products, trends, news, strategies, and operations.

Donna Hood Crecca Article
Forward Thinking   December 8, 2010

Longevity is a point of pride in this industry. A nightclub or bar hitting its one-year anniversary is cause for celebration; marking three, four or five years in this business is certainly a reason for an all-out bash. More>>

NCB Forum Member Guidelines   December 5, 2010

Nightclub & Bar Forum's member guidelines are designed to ensure freedom of speech free of self-promotion.More>>

NCB Awards Article
NCB Awards – Enter Today!    October 20, 2010

Hosted a great promotion this year? Opened a hot new bar or club? Think your bartender is the best? Then enter the 2011 Nightclub & Bar Awards and see if you earn the spotlight at the 2011 Nightclub & Bar Show.More>>

Have It Your Way   October 11, 2010

We at Nightclub & Bar are busy expanding our offerings, both the types of content and also the formats that accommodate you best, including print, website and e-newsletter content.More>>

All-American Spirit   September 8, 2010

The nightclub and bar business in America is certainly unique, from the three-tiered system to ignition interlock. Find out what's new in the latest issue of NCB as we keep the pulse on the industry.More>>

The Wire (July 2010)   July 6, 2010

Product News from PARTINIGLASS, Lightable Patio Set from Meese Orbitron Dunne Co. and Isis Outdoor Fans from Big Ass Fans.More>>

Tim Kirkland Article
Scheduling for Profits   July 6, 2010

It's not cost control or driving sales or marketing that is a nightclub or bar manager's primary responsibility at the venue, it's the people.More>>

Todd English P.U.B. Article
Profitable Promotions: Nickel Beers in Vegas   July 6, 2010

When Kelley Jones joined the team at the new Todd English P.U.B. in CityCenter in Las Vegas as managing partner, he brought a blast from his past to celebrity chef English’s latest venture: five-cent beers.More>>

Margarita Madness   July 2, 2010

On the rocks, frozen or served with ice, the Margarita is a go-to drink for any occasion — it’s a refreshing, citrusy treat, giving your patrons a tangy lift.More>>

Nathan Greene Article
NRA Names Star of the Bar Winner   July 2, 2010

In late May, the National Restaurant Association Show and the International Wine, Spirits & Beer Event crowned Las Vegas’ Nathan Greene the Star of the Bar.More>>

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