Nightclub & Bar Forum's member guidelines are designed to ensure freedom of speech free of self-promotion.More>>

Hosted a great promotion this year? Opened a hot new bar or club? Think your bartender is the best? Then enter the 2011 Nightclub & Bar Awards and see if you earn the spotlight at the 2011 Nightclub & Bar Show.More>>

We at Nightclub & Bar are busy expanding our offerings, both the types of content and also the formats that accommodate you best, including print, website and e-newsletter content.More>>

The nightclub and bar business in America is certainly unique, from the three-tiered system to ignition interlock. Find out what's new in the latest issue of NCB as we keep the pulse on the industry.More>>

Product News from PARTINIGLASS, Lightable Patio Set from Meese Orbitron Dunne Co. and Isis Outdoor Fans from Big Ass Fans.More>>

It's not cost control or driving sales or marketing that is a nightclub or bar manager's primary responsibility at the venue, it's the people.More>>

When Kelley Jones joined the team at the new Todd English P.U.B. in CityCenter in Las Vegas as managing partner, he brought a blast from his past to celebrity chef English’s latest venture: five-cent beers.More>>

On the rocks, frozen or served with ice, the Margarita is a go-to drink for any occasion — it’s a refreshing, citrusy treat, giving your patrons a tangy lift.More>>

In late May, the National Restaurant Association Show and the International Wine, Spirits & Beer Event crowned Las Vegas’ Nathan Greene the Star of the Bar.More>>

Spending a fair amount of time with the people who run bars and nightclubs across the country, I’ve realized there are two types of operators: quick hitters and marathoners.More>>