Joining with Robert Plotkin on “Successful Beverage Management” program is one of Jack Robertiello's favorite things. In Las Vegas, he’ll help attendees fight the slumping economy.More>>

The USBG Spirits Professional Exam and the USBG Advanced Bartender Exam will be held during Tales of the Cocktail in New Orleans on July 20 at the Royal Sonesta Hotel’s Belle Grove Suite.More>>

Results of Polished Palate’s International Rum Competition; NYC holds Spirits of Mexico, New York Spirits Awards and Wine Awards; and new spirits from orange Ketel One to G’Vine Nouaison.More>>

Red Bull Thre3Style brought eight of the best southern unknown DJs to Winter Music Conference. DJ M-Squared of Orlando took home the $1000 prize and will proceed to the Finals.More>>

“Death in the South Pacific” by Washington bartender Evan Martin is the “official cocktail” of Tales of the Cocktail. More than 150 bartenders worldwide submitted recipes for the event.More>>

The Manhattan Cocktail Classic, the popular festival that previewed in October, returns this May. It will be twice as long and feature triple the content. Tickets go on sale April 10.More>>

Industry leaders, government officials and media representatives gathered in Washington, D.C. to exchange ideas on responsible advertising practices at the Distilled Spirits Council’s third Best Practices Media Summit.More>>

From more than two thousand bartenders around the world, Team USA (Mark Stoddard, Denver; Todd Thrasher, Washington, DC and Sean Hoard, NYC) won the Cocktail World Cup.More>>

Thirty U.S. spirits experts tasted 1,024 premium spirits during the judging held at Hotel Nikko in San Francisco, making the oldest American spirits competition also the largest.More>>

Jim Bareuther is one of Brown-Forman’s key executive leaders responsible for guiding the company's growth and international expansion. He will be honored at the 67th WSWA convention.More>>