Farm-to-glass quickly is becoming as ever-present in bars as farm-to-table is in restaurants. While natural and organic may sound complicated, some operators have detailed a few ways to make green drinks a routine.More>>

When it comes to mixing organic cocktails, it is, in fact, easy being green. With organic spirits that offer unique tastes and add a twist to classic cocktails, an eco-friendly alternative can make all the difference at your bar or club.More>>

In celebration of the 40th anniversary of Earth Day, we’ve compiled a collection of organic or earth-friendly drink recipes. Be a friend to the planet today and offer these cocktails to your guests.More>>

Grand prize was awarded to Leslie Bucher of Portland, Ore., at Tales of the Cocktail.More>>