Profitable Promotions

Articles, columns, quick profiles and case studies of bar and nightclub profitable promotions.


News
FOX Sports Grill Launches New Hunger for Competition and Thirst for Action Menus   April 21, 2009

Expanded food menu and first corporate-wide beverage menu are a home run among guests.More>>

Static
Singing and Sipping   April 2, 2009

This season’s “American Idol” season inspired Hula Hula manager Jim Cummings to take karaoke contests to a higher level.More>>

Article
Little Black Dresses and Big Green Profits   April 1, 2009

At Shrine at the MGM Grand at Foxwoods, twice a year there's the Little Black Dress (LBD) Party, at which women wear their little black dresses, and men dress in black as well.More>>

Article
Bridal Wave   April 1, 2009

Hub 51 found an extra revenue boost this year by placing a bridal event in the restaurant/lounge on Sunday, February 15, to round out the Valentine weekend.More>>

Questex Article
Club pulse: Luster. Texture. Color. Bold. Polished. Urbane.   March 6, 2009

I had the pleasure recently of attending the Ohio Design Center Market Day in Cleveland.More>>

Article
Club pulse: Luster. Texture. Color. Bold. Polished. Urbane.   March 2, 2009

I had the pleasure recently of attending the Ohio Design Center Market Day in Cleveland.More>>

Article
Spiking Sake Sales   March 1, 2009

The Sushi & Sake Sessions promotion at Loews Las Vegas Resort promotion was born from its kids’ sushi school.More>>

Article
Listen Local, Drink Local   March 1, 2009

Digestif in Scottsdale, Ariz., keeps music-loving guests after dinner by adding live music that fits with the concept.More>>

Article
MiNGO Expands its Attractions   March 1, 2009

MiNGO, a restaurant and bar located in Beaverton, Ore., is known for its wine pairing dinners but is moving toward spirits with its Distiller's Dinner.More>>

Article
All Eyes on Three on Five   March 1, 2009

The competition is a monthly pairing challenge at the Fifth Floor in which three competitors see who can best pair drinks with executive chef Jennie Lorenzo’s five courses.More>>



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