Articles, columns, quick profiles and case studies of bar and nightclub profitable promotions.
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5 Tips for Seeking Out Hot Beverage Trends December 5, 2012
As the year starts to come to an end, owners should be turning stale drink menus into something exciting. One way to do that is to evaluate past drink promotions, says David Pennachetti of Wine Guru Services LLC.More>>
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Holiday Cheers! December 5, 2012
As the holidays approach, it’s the perfect time to bring the holiday spirit into your establishment with some heartwarming spirits.
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Party Like it's 1933 for Repeal Day at Moon Nightclub in Palms Casino Resort November 29, 2012
In honor of Repeal Day, Moon Nightclub, the exclusive penthouse nightclub occupying the top floor of the Palms' Fantasy Tower at Palms Casino Resort, is hosting a 20th century inspired costume and dance contest December 4.More>>
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Keeping an Eye on the Mirrorball November 29, 2012
Mirrorball analyzes and understands trends in nightlife as well as the culture nightlife operators bring to their clients. Although Michael Blatter left the industry years ago he has run a parallel course.More>>
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Ann Arbor Thanksgiving Eve: Is it the biggest bar night of the year? November 21, 2012
People aren’t dressing up in costume or toasting the good ol' Saint Patrick, but Thanksgiving Eve has its own reputation among bar owners.More>>
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Getting a Handle on Movember November 21, 2012
If you’re the premier mustache bar in Austin, taking part in Movember is a no-brainer, which is why HandleBar in Austin, Texas, is filling its calendar with mustache-centric promos all month long.
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5 Tips for Brewing a Successful Beer Program November 21, 2012
A good beer program and a versatile selection of brews can enhance any bar's menu. But beer isn't just a commodity, it's a beverage that can differentiate your establishment from the competition.
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Sweet Seasonal Sippers at Luxbar November 21, 2012
Luxbar in Chicago found success by focusing on seasonality with its cocktail menu, as well as reducing quantity, focusing on quality and paying special attention to local ingredients. More>>
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A Winter's Cocktail November 21, 2012
As the weather changes, your guests will be looking for something that will warm them up through the cold months, so change up your cocktail menu with some great winter libations.
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2013 Socially Challenged Program November 12, 2012
A contest created for those bars and nightclubs in need of social media help. Finalist will selected for an interview done with the Socially Challenged team. Winners will be announced bi-weekly and will receive a free social media makeover (rules and restrictions apply). More>>
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