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Profitable Promotions

Articles, columns, quick profiles and case studies of bar and nightclub profitable promotions.


Cocktail Article
5 Tips for Seeking Out Hot Beverage Trends   December 5, 2012

As the year starts to come to an end, owners should be turning stale drink menus into something exciting. One way to do that is to evaluate past drink promotions, says David Pennachetti of Wine Guru Services LLC.More>>

Monkey Business Punch Article
Holiday Cheers!   December 5, 2012

As the holidays approach, it’s the perfect time to bring the holiday spirit into your establishment with some heartwarming spirits. More>>

Moon Nightclub News
Party Like it's 1933 for Repeal Day at Moon Nightclub in Palms Casino Resort   November 29, 2012

In honor of Repeal Day, Moon Nightclub, the exclusive penthouse nightclub occupying the top floor of the Palms' Fantasy Tower at Palms Casino Resort, is hosting a 20th century inspired costume and dance contest December 4.More>>

Mirrorball Article
Keeping an Eye on the Mirrorball   November 29, 2012

Mirrorball analyzes and understands trends in nightlife as well as the culture nightlife operators bring to their clients. Although Michael Blatter left the industry years ago he has run a parallel course.More>>

News
Ann Arbor Thanksgiving Eve: Is it the biggest bar night of the year?   November 21, 2012

People aren’t dressing up in costume or toasting the good ol' Saint Patrick, but Thanksgiving Eve has its own reputation among bar owners.More>>

Movember Article
Getting a Handle on Movember   November 21, 2012

If you’re the premier mustache bar in Austin, taking part in Movember is a no-brainer, which is why HandleBar in Austin, Texas, is filling its calendar with mustache-centric promos all month long. More>>

Julia Herz Article
5 Tips for Brewing a Successful Beer Program   November 21, 2012

A good beer program and a versatile selection of brews can enhance any bar's menu. But beer isn't just a commodity, it's a beverage that can differentiate your establishment from the competition. More>>

Luxbar Article
Sweet Seasonal Sippers at Luxbar   November 21, 2012

Luxbar in Chicago found success by focusing on seasonality with its cocktail menu, as well as reducing quantity, focusing on quality and paying special attention to local ingredients. More>>

Hot Caramel Buttered Rum Article
A Winter's Cocktail   November 21, 2012

As the weather changes, your guests will be looking for something that will warm them up through the cold months, so change up your cocktail menu with some great winter libations. More>>

File
2013 Socially Challenged Program   November 12, 2012

A contest created for those bars and nightclubs in need of social media help. Finalist will selected for an interview done with the Socially Challenged team. Winners will be announced bi-weekly and will receive a free social media makeover (rules and restrictions apply). More>>



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