Profitable Promotions

Articles, columns, quick profiles and case studies of bar and nightclub profitable promotions.


News
Heineken Partners with DJ4Life Academy to Offer DJ Classes in Spanish   December 14, 2010

As part of the Heineken MezclaSonic music series, Heineken is directing its $10,000 Green Ribbon grant to DJ4LIFE Academy for a limited series of DJ classes to be taught in Spanish.More>>

On The Border Article
On the Border and Hotel California Tequila Partnership Yields Results   December 13, 2010

Enlisting a new brand for a promotional campaign is risky, but that didn't deter On The Border from engaging Hotel California Tequila for its successful Baja Margarita program. More>>

Newsletter
Promo Power Dec 08, 2010 -- Promotion Ideas and Cocktail Recipes for the Holidays   December 8, 2010

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News
"Flip Winter to the Corona Side" With On-Premise Winter Promotion   December 8, 2010

The Corona brand family will offer a unique stand-alone promotion that encourages consumers to “Flip Winter to the Corona Side.” More>>

Babel Lounge and Hookah Bar Article
Holiday Promos We Love   December 8, 2010

December is chock-full of holiday cheer with Christmas and New Year's Eve and everything that comes with them, meaning it’s the perfect time for you to get new customers into your place while rewarding your loyal customers with fun events and great deals.More>>

Frankie's Tiki Room custom mug Article
Merchandising: The Eyes Have It   December 8, 2010

Quality merchandise matters. It gets your brand in the brains of patrons, and it says that you care about quality; that your venue, services and products are worth his or her time and money.More>>

Article
Is It Snowing in Here?   December 8, 2010

Uncle Fatty’s Rum Resort, located in Chicago, has a tropical theme that spreads to the menu. But this winter, things are about to get cold inside the bar. More>>

Rhumbar Article
Think Pink   December 8, 2010

Rhumbar seems to have Monday nights cornered, becoming a haven for locals and tiki-loving tourists who appreciate a great promotion and a well-crafted cocktail. More>>

Georges at the Cove Article
Going Whole Hog   December 8, 2010

For the past 26 years, the clientele at La Jolla, Calif.’s Georges at the Cove have appreciated the culinary limbs on which Chef and Co-owner Trey Foshee is willing to climb. More>>

Corkbar Article
Testing the Market   December 8, 2010

Management at Corkbar in Los Angeles is enticing customers’ palates with a savvy food promotion that also makes their California wines more affordable. More>>



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