Can we produce greater revenue from a customer base less willing to spend and with fewer employees to wow them? Yes. Your next step? Don't abandon the tactics employed to weather the recession.More>>

From beer specials to stadium food recipes, here are some great ideas from operators and suppliers to drive business at your bar this Super Bowl Sunday — or during any sporting event!More>>

On Sunday, February 7th during the Super Bowl, every Hooters restaurant in the country will give away a Sharp Electronics 40" LCD High Definition TV to one lucky customer that night.More>>

The Roosevelt has stepped up its social media presence through Facebook, Twitter and the hotel’s blog, and opened the lines of communication between the hotel/lounge and its patrons.More>>

Carlo Barone opens OneBar representation and marketing firm; George Borello gets sworn in; Ruby Tuesday kicks off "Gimme a Mini" program; WAABI to honor Wirtz Beverage Group; Pernod Ricard makes appointments.More>>

The Food Channel editorial staff has compiled a look back at the last decade in food, giving a perspective on the top flavors, biggest foods, food influences and top food stories.More>>

Profitable Promotions: Jan/Feb 2010More>>

Staff members from Wynn Las Vegas' XS and Tryst nightclubs donated more than $68,000 worth of toys to local children as part of a toy drive by Vegas radio station KLUC.More>>

On-premise drink sales are expected to decline again in 2010, but nightclub operators who host dynamic promotions stand a strong chance of reversing that trend.More>>

Holiday season is officially here, so here’s a compilation of recipes for your easy perusal. But you better get mixing, shaking and straining — there’s not much time left!More>>