Who would have thought that lowering the abv of a Bourbon would provoke so much reaction?More>>

Operators of quickservice and fast-casual restaurants say they plan to increase utilization of technology at their businesses to make the customer experience even faster and more efficient, research by the National Restaurant Association has found.More>>

In releasing the 2013 Nightclub & Bar Top 100, the industry’s premier trade show and media outlet revealed ongoing growth for the nation’s leading nightclub, bar and lounge venues.More>>

Nightlife expert Jon Taffer has compiled a list of his top 10 favorite bars. Enjoy! Watch new episodes of Bar Rescue Sundays at 10/9c on Spike.More>>

Nightclub & Bar congratulates the winners of the 1st Annual Nightclub & Bar Entrepreneurs Program Awards! In its inaugural year, the national awards program celebrates emerging small businesses producing innovative products for the nightlife industry.More>>

The restaurant industry was an engine of growth for the nation’s employment recovery in 2012, and the trend is expected to continue in 2013. More>>

Change Your Life in 3 Days at the Nightclub & Bar Convention and Trade Show. More>>

Hospitality veterans Johnny Swet and Larry Poston have partnered with newcomer Yanni Marmarou to open Rogue & Canon, an approachable bar and kitchen located at 128 West Houston Street, NY.More>>

Click here to find out about the latest news, insight, research and ideas for the chain restaurant beverage executive to support their business growth strategies. VIBE will keep chain beverage professional in-the-know and up-to-date. This issue includes information on DISCUS, DIAGEO and Ruth's...More>>

The Distilled Spirits Council will present its annual industry briefing for the media and Wall Street analysts at a New York Yacht Club brunch, Wednesday, February 6, at 11:00 a.m. More>>