Industry News
News
Washington Post: Flying Dog Releases a ‘Rarities’ Collection   January 11, 2012

From The Washington Post: An omen that shelves and tap towers are going to get even more overpopulated in 2012: Flying Dog Brewery in Frederick has announced 10 new releases under its recently unveiled “Brewhouse Rarities” series. More>>

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Kentucky.com: A Beer App for Your Smartfoam, er, Phone   January 11, 2012

From Kentucky.com: Amazon.com does it with books. Netflix does it with movies. Pandora does it with music. Beer Prophet does it with beer. More>>

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Center for Wine Origins Announces Port Day, Photo Contest   January 11, 2012

The Center for Wine Origins is proud to announce that Jan. 27 will be "Port Day." The inaugural event encourages the celebration of this unique wine that only comes from Portugal.More>>

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BarSmarts LIVE Bartender Program Celebrates 25th Event   January 10, 2012

Pernod Ricard USA and BAR, LLC, recently completed their milestone 25th BarSmarts LIVE event in Portland, Ore., on Dec. 8. More>>

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XS to Celebrate Third Anniversary With Skrillex   January 10, 2012

XS, the nightclub at Encore at Wynn Las Vegas, will celebrate its third anniversary with a special set by electronic dance music’s breakout star of the year, Skrillex, on Feb. 6.More>>

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Denver Westword: Beer Cocktail Enthusiasts Launch Beermixology.com   January 9, 2012

From Denver Westword: We've seen a lot of beer cocktails make best-beverage lists over the past year, and they range in complexity from a glorified michelada to the Naughty Girl Scout, a drink on the list at Euclid Hall that uses a variety of spirits plus Left Hand milk stout to emulate a Thin Mint...More>>

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Inside Scoop SF: Great Cocktails Deserve Serious (and Whimsical) Glassware   January 9, 2012

From Inside Scoop SF: Cocktails have come a long way in the last few years. You have aged Negroni in barrels at Restaurant 1833 in Monterey, and Negroni on tap at Jasper’s in San Francisco.More>>

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Nation's Restaurant News: Barrel-aged Cocktails add Character to Mixed Drinks   January 9, 2012

From Nation's Restaurant News: With all the focus on fresh, mixed-to-order cocktails in recent years, perhaps it is inevitable that a countertrend should arise. Enter barrel-aged cocktails. More>>

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nzherald.co.nz: A Mixologist's Guide to Cocktail Drinking (+ Recipe)   January 9, 2012

From nzherald.co.nz: Mai Tais, margaritas, lychee mint muddles — it's music to a cocktail drinker's ears. More>>

News
VIVID Vodka Stakes its Claim in Las Vegas   January 6, 2012

VIVID Vodka is taking Las Vegas by storm and is now widely available at upscale restaurants, nightclubs and local bars. The vodka has a pure taste that comes from being filtered though 12,000 pounds of virgin coconut husks.More>>



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