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Mixology
News
NRN.com: How to Start Sourcing Local Ingredients   July 24, 2012

Restaurant operators who want to dip their toes into locally sourcing ingredients don’t have to do it whole hog, a foraging authority advised. More>>

Tim Philips News
Diageo Reserve Announces World class Bartender of the Year 2012   July 23, 2012

Following a week of mixology trends unveiled, red carpet events and a showcase of the industry's brightest stars, Tim Philips, Hemisphere, Australia was crowned DIAGEO RESERVE WORLD CLASS Bartender of the Year 2012, rising above 50 other finalists to win the most prestigious accolade of the...More>>

Dale DeGroff's Bitters News
Master Mixologist Dale DeGroff and Absinthe Distiller Ted Breaux are Pleased to Introduce: Dale DeGroff's Pimento Aromatic Bitters   July 20, 2012

Dale DeGroff and chemist Ted Breaux (founder of Jade Liqueurs and Lucid Absinthe) announced they will release their new handcrafted allspice cocktail bitters next month.More>>

News
New York Times: At Jezebel, The Cocktails Must Be Kosher   July 17, 2012

New York Times: Nick Mautone, the beverage director at the new SoHo restaurant Jezebel, may have faced the greatest challenge. Jezebel is a kosher restaurant, and the cocktails also had to fall in line with the laws of kashrut.More>>

News
T.G.I. Friday's Shakes Up Fresh New Summer Cocktails   July 16, 2012

T.G.I. Friday's is mixing it up again and inviting guests to beat the heat this summer with new beverage menu additions featuring fresh ingredients and fun flavor combinations. More>>

Mercy News
Mercy, A Premium Hangover-Prevention Beverage   July 11, 2012

The creators of MERCY™, a new beverage that helps prevent hangovers, announced its introduction. More>>

News
NRN.com: Old Chicago Revamps Cocktail Menu   July 11, 2012

From NRN.com: Beverages make up 40 percent of total sales at Old Chicago’s 96 locations across the country, and about three quarters of those beverage sales is beer. More>>

News
Scotsman.com: The Last Word in Cocktails   July 2, 2012

From Scotsman.com: Welcome to the experimental laboratory of a new cocktail bar in Edinburgh. Molecular gastronomy, where scientific equipment, techniques and know-how are used in food preparation, is moving into the drinks industry, with experts using science over the shaker to bring new flavours...More>>

News
San Francisco Chronicle: Exotic Drink Recipes Must Also Taste Good   June 29, 2012

In this age of the craft bartender, the competition can be daunting, and some folk seemingly go to any lengths in order that we sit up and take notice.More>>

News
Ultimate Beverage Challenge (UBC), Announces Results   June 26, 2012

ltimate Beverage Challenge (UBC), announced the results of the annual Ultimate Cocktail Challenge (UCC) held at Astor Center in New York City, June 4 – 8, 2012. More>>



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