Mixology
News
Las Vegas Weekly: Sitting in Judgment at Bombay Sapphire's Imaginative Bartender Search   August 22, 2012

Over the course of two days, 24 contestants gather at Southern Wine & Spirits to compete in the local semifinals of the sixth annual Nation’s Most Imaginative Bartender Search, presented by the United States Bartenders’ Guild (USBG) and GQ magazine.More>>

News
Lincoln Journal Star: Wilderness Ridge Bartender Mixing it Up in National Competition   August 20, 2012

Lincoln Journal Star: After a liquor rep approached Wilderness Ridge mixologist Jill Cockson about competing for a spot in the United States Bartenders’ Guild Most Inspired Bartender contest, she seized on the word “inspired.”More>>

News
Tampa Bay Times: At Tryst, Our Ultimate Bartender Serves Cocktails with a Twist   August 17, 2012

Tampa Bay Times: Some call it the Logan Special, others the Logantini. At Tryst Gastro Lounge in St. Petersburg, Logan Owens will invent a drink for you, on the spot.More>>

Yali Wine News
Yali Wines Neutralizes 100% of its CO2 Emissions to Obtain Carbon Neutral Certification   August 10, 2012

Sifting through the seemingly ubiquitous environmental claims on the wine shelf can be confusing and ultimately off-putting in many cases. Going green is a trend affecting nearly every product industry.More>>

News
Gadling: Are Classic Cocktails Making a Comback in the United States?   August 6, 2012

From Gadling: Gin martini, mint julep, manhattan, old-fashioned, sidecar – these classic cocktail favorites are nothing new in the world of libations.More>>

ArKay News
Hangover-Free Whisky? Healthy? Good for everyone?   August 6, 2012

If you like the taste of whisky when socializing but don't want to risk impairment, take a look at the world's first alcohol-free, whisky-flavored drink ArKay. More>>

News
NRN.com: How to Start Sourcing Local Ingredients   July 24, 2012

Restaurant operators who want to dip their toes into locally sourcing ingredients don’t have to do it whole hog, a foraging authority advised. More>>

Tim Philips News
Diageo Reserve Announces World class Bartender of the Year 2012   July 23, 2012

Following a week of mixology trends unveiled, red carpet events and a showcase of the industry's brightest stars, Tim Philips, Hemisphere, Australia was crowned DIAGEO RESERVE WORLD CLASS Bartender of the Year 2012, rising above 50 other finalists to win the most prestigious accolade of the...More>>

Dale DeGroff's Bitters News
Master Mixologist Dale DeGroff and Absinthe Distiller Ted Breaux are Pleased to Introduce: Dale DeGroff's Pimento Aromatic Bitters   July 20, 2012

Dale DeGroff and chemist Ted Breaux (founder of Jade Liqueurs and Lucid Absinthe) announced they will release their new handcrafted allspice cocktail bitters next month.More>>

News
New York Times: At Jezebel, The Cocktails Must Be Kosher   July 17, 2012

New York Times: Nick Mautone, the beverage director at the new SoHo restaurant Jezebel, may have faced the greatest challenge. Jezebel is a kosher restaurant, and the cocktails also had to fall in line with the laws of kashrut.More>>



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