Mixology
biologically aged cocktails News
“Biologically Aged” Cocktails: Bartenders Take on Fermentation   June 25, 2014

On different sides of the world, two bartenders are using everything from champagne yeast to koji, a mold used in the production of miso and sake, to ferment cocktail ingredients. Carey Jones on how microbes are finding their way into your cocktail glass.More>>

Sweet Heat Syrup News
Play with Fire: Torani Introduces New Sweet Heat Syrup   May 3, 2014

Torani kick-starts your taste buds with its new Sweet Heat Syrup, bringing the heat without altering the original flavor of your favorite beverages. More>>

What's Shakin News
What's Shakin' in Beverage and Mixology - November 27, 2013   November 27, 2013

Catch up on what's happening around the mixology and bartending scene this week including information on upcoming competitions and mixology trends!More>>

ryan magarian News
Oven and Shaker's Bar And Kitchen Share Equal Star Power   July 21, 2013

Sometimes you find a restaurant that whips up great drinks or a cocktail lounge cooking up tasty bites on the side, but you know from the name Oven and Shaker that kitchen and bar share equal billing here.More>>

2013 Sling Awards News
Top 20 Semi Finalists Slingshot to the 2013 Sling Award Competition    July 10, 2013

2013 Tales of the Cocktail will set the scene for Cherry Heering in presenting the 20 Best Sling Creations, hosted by the undeniable and rehab quitter, Dan Dunn.More>>

21 Cocktail News
21 Club in New York Creates Cocktails Inspired by Great Gatsby   April 30, 2013

To celebrate the upcoming film release of F. Scott Fitzgerald’s master piece, The Great Gatsby, 21 Club in New York, part of the Orient-Express Hotel Ltd collection, is adding a selection of bespoke cocktails inspired by this American classic to its menu.More>>

Diane Silvey, Shake It Up Winner News
2013 Shake It Up! Competition Winners Announced   April 2, 2013

The Nightclub & Bar Media Group and Southern Wine & Spirits of America are pleased to announce winners of the 2013 Shake It Up! Competition. More>>

Shake It Up! News
What's Shakin - Wednesday, February 27, 2013    February 27, 2013

Catch up on what's happening around the mixology and bartending scene.More>>

Jonathan Pogash News
What's Shakin' February 1, 2013    February 1, 2013

Catch up on what's happening around the mixology and bartending scene this week including information on upcoming competitions, bartender insights and cocktail trends you hate! More>>

Cocktail News
The Surprising History of the Cocktail   December 22, 2012

Source: Travel - Ask any American. They will tell you, in no uncertain terms, that the cocktail was an entirely American invention. But exactly what, beyond the ice, is so American about a drink of British gin and Italian or French vermouth mixed by an Irish or German immigrant?More>>



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