Mixology
Barking Irons and Bombay Sapphire have Teamed Up to Create “Bar Bag” News
Barking Irons and Bombay Sapphire have Teamed Up to Create The “Bar Bag”   August 27, 2014

Barking Irons and Bombay Sapphire have teamed up to create this one- of-a-kind, limited edition “Bar Bag” for the world’s finest cocktail aficionados. More>>

Creative Garnishes for Cocktails News
Creative Garnishes   August 23, 2014

There have been an increasing amount of creative, extravagant cocktail garnishes popping up on drink menus this year. You must have seen a Bloody Mary somewhere that is garnished to the max.More>>

5 cocktail instagrams you need to follow News
5 Cocktail Instagram Accounts You Should Be Following   August 16, 2014

Americans spend about 11 hours a day staring at a digital device of some sort, whether it’s a desktop computer or a smartphone so there are certain Instagram cocktail accounts you must follow.More>>

Alabama Bartender William Batson Named First Certified Spirits Professional in the State by United States Bartenders Guild News
Alabama Bartender William Batson Named First Certified Spirits Professional in the State   July 28, 2014

Alabama bartender turned entrepreneur William Batson has been recognized as a Certified Spirits Professional by the United States Bartenders Guild. More>>

Sales-Driving Beverage Strategies News
Executives Reveal Sales-Driving Beverage Strategies   July 7, 2014

Officials from top foodservice companies shared successful approaches at the Beverage Innovations Roundtable, produced by the Penton Restaurant Group with Smucker’s Foodservice.More>>

Absinthe News
You Only Think You Know Absinthe   June 26, 2014

Absinthe became legal again in the United States seven years ago, but only recently has it broken free of the chains of a silly reputation.More>>

biologically aged cocktails News
“Biologically Aged” Cocktails: Bartenders Take on Fermentation   June 25, 2014

On different sides of the world, two bartenders are using everything from champagne yeast to koji, a mold used in the production of miso and sake, to ferment cocktail ingredients. Carey Jones on how microbes are finding their way into your cocktail glass.More>>

Sweet Heat Syrup News
Play with Fire: Torani Introduces New Sweet Heat Syrup   May 3, 2014

Torani kick-starts your taste buds with its new Sweet Heat Syrup, bringing the heat without altering the original flavor of your favorite beverages. More>>

What's Shakin News
What's Shakin' in Beverage and Mixology - November 27, 2013   November 27, 2013

Catch up on what's happening around the mixology and bartending scene this week including information on upcoming competitions and mixology trends!More>>

ryan magarian News
Oven and Shaker's Bar And Kitchen Share Equal Star Power   July 21, 2013

Sometimes you find a restaurant that whips up great drinks or a cocktail lounge cooking up tasty bites on the side, but you know from the name Oven and Shaker that kitchen and bar share equal billing here.More>>



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